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 Broiled Open-Faced Veggie Sandwich Recipe - Food.com
red onion, red bell pepper, pesto, mushrooms, garlic, tomato, aubergine/eggplant, mayonnaise, mozzarella cheese, bread
This is one of my favorite meals. The flavors of fresh veggies with melted mozzarella and pesto just hit the spot! The ingredients are just guidelines, and I'm always adding whatever veggies I hav...
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| Tuna-Cheese Moussaka Recipe - Food.com
butter, feta cheese, green pepper, cottage cheese, oil, pepper, nutmeg, cinnamon, onion, tomato, aubergine/eggplant, tuna, eggs, salt, parmesan cheese, white wine, milk, flour
This recipe sounds a little time-consuming, but once you get the hang of it it's easy. It's worth trying, it's sooo good!
Serving Size: 1 (252) g Servings Per Recipe: 8 AMT. PER SERVING ...
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Cumin-Scented Grilled Vegetable Couscous Recipe - Food.com
green bell pepper, olive oil, pepper, parsley, cumin, chickpea, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, cous cous
This is from The Vegetarian Grill by Andrea Chesman. It's very good, although I suggest using more cumin than the recipe calls for...probably 2 or 3 T instead of one. I end up throwing in extra ve...
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| Caponata With Pine Nuts and Raisins Recipe - Food.com
chili dried/powder, olive oil, pine nut, pepper, caper, olive, raisin, onion, garlic, celery, tomato, aubergine/eggplant, red wine vinegar, salt, sugar
From MELTING POT MEMORIES by Judy Bart Kancigor.
Serving Size: 1 (420) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 397.3 Calories from Fat 206 g 52 % Total Fat 23 g 35 % Sa...
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