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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato
 cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLebanese Cabbage Salad Recipe - Food.com
olive oil,    pepper,    parsley,    spring onion,    garlic,    tomato,    cabbage,    salt,    lemon juice
Interesting, different & healthy!
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 76.3   Calories from Fat 33 g 44 %   Total Fat 3.7 g 5 %   Saturated Fat 0...


picture of recipeMiddle Eastern Meatless Cabbage Rolls Recipe
olive oil,    pepper,    parsley,    mint,    allspice,    chickpea,    spring onion,    garlic,    tomato,    cabbage,    salt,    rice,    lemon juice
Awesome veggie finger food.Great the night they are made and also easy to grab for a meal the next day.Delicious simple flavors.You can cheat and use toothpicks to secure rolls.Just be careful to remo...

recipes with the same ingredients...
Middle-Eastern Meatless Cabbage Rolls Recipe - Food.com


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Absolutely amazing set...
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picture of recipeCabbage Salad Recipe - Food.com
olive oil,    pepper,    mint,    lemon,    garlic,    tomato,    cabbage,    salt
This is a recipe for a light arabic cabbage salad.It's great served with rice dishes such as mujaddara.
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeMiddle Eastern Meatless Cabbage Rolls Recipe | SparkRecipes
brown rice,    vegetable stock,    pepper,    parsley,    allspice,    chickpea,    onion,    garlic,    tomato,    cabbage,    salt,    lemon juice
Great as a pack-along lunch, these are a heathy, vegan and protein packed dish that's equally excellent hot or cold.
Gently saute onion for 2-3 minutes. Add to remaining ingredients through garlic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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