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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 tomato
 caper

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picture of recipeRed Snapper Livornese Recipe - Food.com
red snapper,    black olive,    chili dried/powder,    olive oil,    parsley,    caper,    onion,    garlic,    tomato,    lemon juice
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white...

recipes with the same ingredients...
Red Snapper Livornese Recipe | SparkRecipes


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeNicoise Pasta Salad Recipe | MyRecipes
black olive,    olive oil,    parsley,    caper,    green beans,    tomato,    tuna,    red wine vinegar,    salt,    pasta
Learn how to make Niçoise Pasta Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring a large pot of salted water to boil over...


picture of recipeTuscan Pork Chops Recipe - Food.com
pork chop,    chicken stock,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    balsamic vinegar,    salt,    flour
These tasty chops are elegant enough for a dinner party, but easy enough for a weeknight supper. From southern living magazine.
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

recipes with the same ingredients...
Tuscan Pork Chops Recipe | MyRecipes


picture of recipeCaponata Authentic and Delicious Recipe - Food.com
olive oil,    pine nut,    pepper,    caper,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
From the cookbook Cucina and Famiglia Cookbook by Joan Tropiano Tucci, and Gianni Scappin with Mimi Shaft, foreword by Stanely Tucci. ISBN# 0-688-15902-8). Love this cookbook!
Serving Size: 1 (175) g ...


picture of recipeCaponata Recipe - Food.com
black olive,    tomato paste,    green bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...


picture of recipeArtichokes With Bread And Tomatoe Stuffing Recipe
olive oil,    pepper,    parsley,    caper,    tomato,    artichoke,    red wine vinegar,    salt,    water
Trim artichokes, Add the juice of 1 lemon to a large bowl of water. Snap off any tough outer leaves from each artichoke and trim the stem even with the base. Cut off the top third of the leaves with ...


picture of recipePollo in padella (chicken braised in the pan) - Recipes - delicious.com.au
butter,    chicken thigh,    tomato paste,    olive oil,    oregano,    caper,    olive,    onion,    garlic,    tomato,    parmesan cheese,    sugar,    white wine,    flour
Pollo in padella teams the unmistakably Italian flavours of tomato, oregano and olives.
1.   Mix the flour with the dried oregano, then lightly dust the chicken pieces in the flour.   2.   Melt the butte...


picture of recipeQuick vitello tonnato (veal with tuna sauce) with simple bean salad - Recipes - delicious.com.au
red onion,    olive oil,    parsley,    caper,    garlic,    bean,    tomato,    tuna,    anchovy,    veal,    red wine vinegar,    mayonnaise,    lemon juice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   To make the bean salad, place all...


picture of recipeCalamari in Padella Recipe - Food.com
kalamata olive,    olive oil,    pepper,    red chili,    caper,    basil,    onion,    garlic,    tomato,    marinara sauce,    salt,    red wine
tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil.
Serving Size: 1 (389) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...


picture of recipePasta puttanesca - Recipes - delicious.com.au
black olive,    chili dried/powder,    olive oil,    parsley,    oregano,    red chili,    caper,    garlic,    tomato,    anchovy,    pasta
This Southern Italian classic is infused with rich combination of salty, spicy and tangy flavours.
1.   Heat the oil in a frypan over medium heat. Add the garlic and cook, stirring, for 1 minute or unt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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