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 Quinoa Tabouli Recipe | SparkRecipes
quinoa, olive oil, parsley, tomato, cucumber, salt, lemon juice
Easy, delicious and healthy Quinoa Tabouli recipe from SparkRecipes. See our top-rated recipes for Quinoa Tabouli.
Cook quinoa according to package directions. When still warm, add all ingredients and...
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|  Arabic Salad Recipe - Food.com
olive oil, parsley, lemon, onion, tomato, cucumber, salt
This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might take a little getting used to, but you'll get ...
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 Israeli Salad Recipe - Food.com
olive oil, pepper, parsley, mint, lemon, onion, tomato, cucumber, salt
This is from SaveurMagazine. Posted for ZWT 2006
Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 176.9 Calories from Fat 125 g 71 % Total Fat 13.9 g 21 % ...
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|  Iraqi 'summag' Salad - Sumac Salad. Recipe - Food.com
olive oil, sumac, onion, tomato, cucumber, salt
This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It is easy to make & comes fromm an Iraqi blog o...
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|  Israeli Salad Recipe - Food.com
olive oil, pepper, parsley, dill, spring onion, tomato, cucumber, salt, lemon juice
The first time I had this simple salad was in the Negev camping out. It is simple, delicious and even my kids like it.
Serving Size: 1 (79) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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|  Layered Hummus Dip Recipe - Food.com
kalamata olive, feta cheese, garlic salt, pepper, parsley, cumin, tomato, cucumber, hummus
The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla ...
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|  Lebanese Salad Recipe - Food.com
kalamata olive, red onion, feta cheese, olive oil, pepper, mint, garlic, tomato, cucumber, salt, lemon juice
Adapted from the oh-so-useful The Healthy Kitchen cookbook by Andrew Weil and Rosie Daley, which especially focuses on the healthy Mediterranean cuisine. I omit or reduce the olives (too much sodium),...
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|  Simple Iranian Salad Recipe - Food.com
olive oil, pepper, parsley, lime, onion, tomato, cucumber, salt
Try Simple Iranian Salad from Food.com. - 29647
Serving Size: 1 (278) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 113.5 Calories from Fat 63 g 56 % Total Fat 7.1 g 10 % Sat...
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|  Bulgur, Mint, and Parsley Salad Recipe | MyRecipes
bulgur wheat, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice, water
Light, herby, and vibrantly flavored, this salad makes a fine addition to a meze spread. Make up to two hours ahead so tastes can meld.
Instructions Checklist Step 1 Combine bulgur and 1 cup boiling...
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|  Tangy Spiced Eggplant Salad Recipe
olive oil, pepper, coriander seed, cumin, garlic, tomato, cucumber, aubergine/eggplant, balsamic vinegar, salt, lemon juice, yogurt (plain)
This dish works well for a summer barbecue and makes a for a nice light lunch of dinner sidedish. Tangy and slightly spiced, this salad please both vegetarians and non-vegeatarians. Every time I...
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