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Smoked Salmon Tabouli Recipe - Food.com smoked salmon, pitta bread, parsley, lime, spring onion, tomato, cucumber, lime juice, yogurt (plain) Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a st...
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| Pasta Salad With Tahini Dressing Recipe - Food.com red onion, pepper, avocado, radish, tomato, cucumber, tahini, pasta, lemon juice, yogurt (plain) zaar world tour 8 aussies eat salad with every meal cause its warm there is what i read so i have found a variety at australian good taste which is an awesome sight go check them out my recipes are in...
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Picnic Salsa Recipe - Food.com green bell pepper, parsley, jalapeno, cantaloupe melon, watermelon, tomato, cucumber, lemon juice Another salad for when you've run out of ideas. I love the freshness of this dish. I often leave out the Jalapeno or add a bird's eye chili instead. Serving Size: 1 (91) g Servings Per Recipe...
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| Fattoush - Lebanese Bread Salad Recipe - Food.com green capsicum pepper, red capsicum pepper, pitta bread, olive oil, pepper, parsley, spring onion, garlic, tomato, cucumber, salt, lemon juice The distinguishing feature of this light, refreshing salad is the addition, just before serving, of pieces of crisply toasted flat bread. Adapted from Complete Vegetarian Cookbook by Charmaine Solomon...
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| New Zealand Curry Recipe - Food.com beef chuck steak, gluten free flour, potato soup, mushroom soup, peanut, curry powder, banana, coconut, raisin, onion, garlic, tomato, cucumber, orange marmalade, relish/chutney, soy sauce, lemon juice, water Perfect to serve when friends come over for dinner. It's sweet taste and fun add-ons make it kid-friendly too. It comes from a friend of our family's from New Zealand. If you can't find th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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