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Classic Egyptian Omelette Recipe - Food.com butter, feta cheese, pepper, onion, garlic, tomato, eggs, salt A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch. Serving Size: 1 (345) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Couscous Salad Recipe - Food.com feta cheese, chicken stock, olive oil, spring onion, tomato, cucumber, mustard, red wine vinegar, cous cous, sugar, lemon juice, water Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are both delicious. Serving Size: 1 (264) g Servings...
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Couscous Salad with Chickpeas Recipe | MyRecipes feta cheese, olive oil, pepper, paprika, mint, cinnamon, chickpea, spring onion, garlic, tomato, salt, cous cous, sugar, lemon juice, water This main-dish grain salad recipe is ready in 20 minutes and contains whole wheat couscous, chickpeas, tomato, and feta cheese. Instructions Checklist Step 1 Place couscous, 1/4 teaspoon salt, 1/4 t...
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| Lamb Chops with Olive Couscous Recipe | MyRecipes lamb loin, kalamata olive, feta cheese, chicken stock, olive oil, cooking spray, pepper, oregano, garlic, tomato, salt, cous cous Learn how to make Lamb Chops with Olive Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 ...
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| Slata Tunisiya - Tunisian Salad Recipe - Food.com feta cheese, green pepper, olive oil, mint, olive, radish, onion, tomato, lettuce, tuna, eggs, salt, lemon juice Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent. Serving Size: 1 (384) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Tabbouleh Wrapped in Romaine Leaves Recipe - Food.com bulgur wheat, feta cheese, olive oil, pepper, parsley, spearmint, allspice, peas, chickpea, lemon, olive, spring onion, onion, tomato, cucumber, lettuce, salt, lemon juice You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal. Servin...
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| Shrimp Couscous Recipe - Food.com feta cheese, olive oil, onion, garlic, zucchini/courgette, tomato, shrimp, cous cous Low fat, Low calorie, couscous main dish Serving Size: 1 (362) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 549.7 Calories from Fat 80 g 15 % Total Fat 9 g 13 % Saturated Fa...
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| Tunisian Vegetable Stew Recipe - Food.com feta cheese, green bell pepper, olive oil, turmeric, coriander seed, cayenne pepper, cinnamon, chickpea, raisin, currant (zante), onion, tomato, cabbage, salt, lemon juice This was given to me by a dear friend. I think it comes from a Moosewood cookbook. Serving Size: 1 (528) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 315.7 Calories from Fat 7...
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| Moroccan Summer Vegetable and Sausage Stew Recipe | MyRecipes feta cheese, red pepper, chicken stock, olive oil, thyme, coriander seed, cumin, chickpea, raisin, yellow squash, onion, garlic, tomato, aubergine/eggplant, turkey, sausage, salt, cous cous Eggplant, onion, and summer squash join sausage, raisins, and feta cheese for a hearty dish that tastes as though it simmered for hours. Use kitchen scissors to split the sausage casings. Instructions...
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| Moroccan Summer Vegetable and Sausage Stew Recipe - Food.com turkey sausage, feta cheese, chili dried/powder, chicken stock, olive oil, thyme, coriander seed, cumin, chickpea, raisin, onion, garlic, tomato, aubergine/eggplant, salt, cous cous A healthy, hearty stew from Cooking Light. Serving: 1 1/3 c. stew, 3/4 c. couscous, and 2 T. cheese--401 calories, 10-8 g. fat, 55.8 g carb, 8.9 g fiber, 60 mg cholesterol. Serving Size: 1 (510) g Se...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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