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Pea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food feta cheese, phyllo pastry, quinoa, petit pois, sunflower oil, olive oil, tamarind, mint, ginger root, coriander, red chili, lemon, spring onion, garlic, tomato, eggs, palm sugar, lime juice Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food. STEP 1 Heat oven to 160C...
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| Bhutanese Cheese Curry (Ema Daji) Recipe - Food.com feta cheese, oil, coriander leaf, chili pepper, onion, garlic, tomato This dish is usually made very hot in Bhutan, however when I make it it's with jalapenos and fewer chilies. Adjust to your own taste. The cheese used in Bhutan is Churpi, which is a cross between ...
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Athenian Couscous Salad | Recipes Wiki | Fandom feta cheese, vegetable stock, olive oil, pepper, parsley, oregano, cayenne pepper, spring onion, tomato, cucumber, salt, cous cous, lemon juice Atar allecha is a spiced green pea puree. 13⁄4 cup (141⁄2 oz can) vegetable broth 1 cup couscous 1 large ripe tomato, coarsely diced 2 thin green onions, finely minced 1⁄2 cucumber, ...
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| NATIONAL DISH OF BHUTAN feta cheese, oil, coriander, jalapeno, onion, garlic, tomato, water Combine chilies, onion and water in pot and add the oil. Bring to a boil and simmer uncovered for 10 minutes. Add the tomatoes and garlic and simmer for 3 more minutes. Add the cheese, mix and simmer...
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