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Lemon Pasta Salad Recipe - Food.com feta cheese, red pepper, olive oil, pepper, parsley, basil, lemon, spring onion, garlic, tomato, mustard, salt, pasta, lemon juice Based on a recipe from Bon Appetit--I added the herbs I've been growing. Nice side dish for a hot summer day. Serving Size: 1 (177) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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| Bean Salad Recipe - Food.com kalamata olive, feta cheese, black beans, olive oil, pepper, basil, kidney bean, chickpea, spring onion, green beans, tomato, balsamic vinegar, salt A quick and easy salad that is raved over. Serving Size: 1 (273) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 510.5 Calories from Fat 315 g 62 % Total Fat 35 g 53 % Saturate...
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orzo, feta and tomato salad Recipe - Food.com orzo pasta, kalamata olive, feta cheese, olive oil, marjoram, lemon, spring onion, tomato, mustard, lemon juice this makes a lovely side dish to a bbq, from bon appetit Serving Size: 1 (168) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 436.6 Calories from Fat 200 g 46 % Total Fat 22.3 ...
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| Chickpea - Feta Pitas Recipe - Food.com red onion, feta cheese, pitta bread, olive oil, parsley, coriander seed, cayenne pepper, cinnamon, cumin, chickpea, tomato, cucumber, white wine vinegar, yogurt (plain) From Bon Appetit--this is a light luncheon/dinner. You can also eat this over mixed greens as a salad. Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 668.3 ...
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| Tuna-Cheese Moussaka Recipe - Food.com butter, feta cheese, green pepper, cottage cheese, oil, pepper, nutmeg, cinnamon, onion, tomato, aubergine/eggplant, tuna, eggs, salt, parmesan cheese, white wine, milk, flour This recipe sounds a little time-consuming, but once you get the hang of it it's easy. It's worth trying, it's sooo good! Serving Size: 1 (252) g Servings Per Recipe: 8 AMT. PER SERVING ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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