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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSticky Balsamic Tomato Salad Recipe - Food.com
feta cheese,    olive oil,    pepper,    basil,    tomato,    balsamic vinegar,    salt,    brown sugar
a Donna Hay recipe
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194.2   Calories from Fat 111 g 58 %   Total Fat 12.4 g 19 %   Saturated Fat 4.7 g 23 %   Chol...


picture of recipePenne Pasta With Feta and Summer Vegetables Recipe - Food.com
black olive,    feta cheese,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    thyme,    garlic,    zucchini/courgette,    tomato,    pasta
A quick and easy summer pasta with lots of flavours.
Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 846.8   Calories from Fat 342 g 40 %   Total Fat 38.1 g 58...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBaked Tomatoes Stuffed with Couscous and Feta Recipe - Food.com
feta cheese,    vegetable stock,    chicken stock,    olive oil,    pistachio,    pepper,    parsley,    mint,    tomato,    salt,    cous cous
Another tasty recipe from the Sunday Life supplement of The Age.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228.3   Calories from Fat 119 g 52 %   Total F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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