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African Beef Recipe - Food.com beef stewing meat, green bell pepper, beef stock, canola oil, thyme, pepper, bay leaf, carrot, onion, garlic, tomato, peanut butter, salt A special creamy taste for this African stew.Great recipe for your slow cooker. Serving Size: 1 (464) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 755.7 Calories from Fat 494 ...
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| Botswanan Chicken Groundnut Stew Recipe - Food.com chicken thigh, tomato paste, green bell pepper, chili dried/powder, oil, ginger root, onion, tomato, peanut butter, brown sugar, water This traditional recipe from Botswana is for a classic stew of chicken cooked in a tomato, peanut butter and chili sauce. Adapted for a dinner featuring African-inspired foods. Serving Size: 1 (394) g...
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Tastira (Tunisian Fried Peppers and Eggs) Recipe - Food.com green bell pepper, olive oil, pepper, chili pepper, caraway, garlic, tomato, eggs, salt I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread. Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. ...
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| West African Peanut Stew Recipe | MyRecipes green bell pepper, chicken stock, cooking spray, peanut, red peppercorn, ginger root, sweet potato, onion, tomato, peanut butter, brown sugar Ground nuts (in this case, peanut butter) are a staple in African cooking used to thicken dishes, add protein, and contribute flavor. Instructions Checklist Step 1 Heat a Dutch oven over medium-high...
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| Zulu Cabbage Recipe - Food.com green bell pepper, sunflower oil, curry powder, pepper, onion, tomato, cabbage, salt, water Adapted from The African Kitchen. Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 94 Calories from Fat 44 g 47 % Total Fat 4.9 g 7 % Saturated Fat 0.7 g 3...
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| Egyptian Omelet - Eggah Recipe - Food.com green bell pepper, oil, pepper, parsley, onion, tomato, eggs, salt, flour This is a lovely and satisfying omelet, great eaten anytime of day. Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 292.4 Calories from Fat 221 g 76 % Tota...
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| African Spinach Recipe - Food.com green bell pepper, peanut oil, pepper, onion, tomato, spinach, peanut butter, salt A west African recipe. Use as a side dish or serve over rice or couscous as a vegetarian main dish. Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 210.1 Ca...
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| Moroccan Salmon Recipe | MyRecipes red bell pepper, green bell pepper, olive oil, cooking spray, red peppercorn, pepper, parsley, cumin, dried ginger, dried garlic, lemon, garlic, tomato, salmon, salt, lemon juice, water Sweet peppers, tangy lemon slices, and heady spices come together in this simple dish that yields tender fish and vegetables in a flavorful sauce. Serve in bowls over couscous or basmati rice to soak ...
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| African Peanut and Ginger Chicken Recipe - Food.com chicken breast, green bell pepper, chili dried/powder, chicken stock, thyme, ginger root, onion, garlic, tomato, peanut butter, salt, stock or broth, lemon juice Add precooked chicken to soup-like mixture and cook on stove for about an hour! Our family really enjoyed - even the kids! I used about 1/3 - 1/2 the amount of chili powder and 1/4 the amount of crush...
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| Mediterranean Grilled Vegetable Tagine Recipe | MyRecipes red potato, red onion, red bell pepper, green bell pepper, olive oil, cooking spray, pine nut, pepper, fennel seeds, cinnamon, cumin, olive, raisin, onion, garlic, tomato, balsamic vinegar, salt, cous cous, water Instructions Checklist Step 1 Cut red onion into 4 wedges, leaving root end intact. Place red onion, bell peppers, vinegar, 1/4 teaspoon salt, and 1/2 teaspoon oil in a zip-top plastic bag. Seal bag...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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