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Recipe Categories: appetizer,main,side
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 sausage

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picture of recipeTunisian Couscous Salad With Grilled Sausages Recipe - Food.com
olive oil,    coriander leaf,    cayenne pepper,    cumin,    garlic,    tomato,    sausage,    salt,    cous cous,    tomato juice,    lemon juice,    water
This comes from one of my Food and Wine cookbooks. Use whatever kind of sausages you like: hot, mild or a combination. They say to serve this with an Australian Shiraz. I’m posting it for ZWT3. ...


picture of recipeDried Sausage and Pastrami Egg Casserole Recipe - Food.com
beef pastrami,    tomato paste,    bell pepper,    oil,    pepper,    chili pepper,    tomato,    eggs,    sausage,    salt
easy inexpensive egyptian meal
Serving Size: 1 (349) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 440.7   Calories from Fat 282 g 64 %   Total Fat 31.4 g 48 %   Saturated Fat 9.5 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMarrakesh Lentil Stew Recipe - Food.com
kielbasa,    chicken stock,    thyme,    nutmeg,    ginger root,    cinnamon,    cumin,    lentil,    garlic,    tomato,    sweetcorn,    sausage,    red wine
A wonderfully rich and savoury lentil stew, perfect for a cold winter's day...
Serving Size: 1 (348) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 583.9   Calories from Fat 2...


picture of recipeMoroccan Summer Vegetable and Sausage Stew Recipe | MyRecipes
feta cheese,    red pepper,    chicken stock,    olive oil,    thyme,    coriander seed,    cumin,    chickpea,    raisin,    yellow squash,    onion,    garlic,    tomato,    aubergine/eggplant,    turkey,    sausage,    salt,    cous cous
Eggplant, onion, and summer squash join sausage, raisins, and feta cheese for a hearty dish that tastes as though it simmered for hours. Use kitchen scissors to split the sausage casings.
Instructions...





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