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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 shrimp

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picture of recipeMexican Shrimp Cocktail, a Nice Twist! Recipe - Food.com
hot sauce,    seafood stock,    coriander,    lime,    spring onion,    tomato,    lettuce,    cabbage,    shrimp,    tomato ketchup/catsup
I am always looking for a new way to serve shrimp, and I found this in our local paper and made some minor changes.
Serving Size: 1 (197) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeShrimp Addie Recipe - Food.com
green pepper,    garlic,    tomato,    shrimp,    bacon
This recipe came from a really old copy of Southern Living magazine. I haven't tried it, but it sounds great. I plan on trying it as soon as I find some fresh shrimp! The mix of bacon, tomatoes, g...


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picture of recipeCamarones A La Diabla Shrimp In A Hot Red Sauce Recipe
butter,    tomato sauce,    red onion,    olive oil,    pepper,    coriander,    jalapeno,    cayenne pepper,    chili pepper,    garlic,    tomato,    shrimp,    salt,    lime juice
A great shrimp recipe that we love cooking in my house, and its HOT, serve with homeade corn tortillas
Directions   rinse shrimp and pat dry   In a blender add the arbol chiles with the garlic and tomat...


picture of recipeShrimp Salsa Recipe - Food.com
red onion,    coriander leaf,    tomato,    shrimp,    salsa,    lime juice
I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really pretty canning jars, fill them with the sals...


picture of recipeSmoky Shrimp and Grits Recipe | Real Simple
grits,    spring onion,    tomato,    shrimp,    bacon,    cheddar cheese
This easy, delicious recipe for shrimp and grits is ready in just 20 minutes.
Instructions Checklist   Step 1   Cook the grits according to the package directions. Stir in the Cheddar.   Advertisement   S...


picture of recipeEnchilado de Camerones (Deviled Shrimp) Recipe | MyRecipes
red bell pepper,    green bell pepper,    red pepper,    olive oil,    coriander leaf,    coconut milk,    onion,    garlic,    tomato,    shrimp,    salt
This is one of the few dishes in Cuban cooking that is spicy. Finishing with a splash of coconut milk tempers the heat and rounds out the flavor.
Instructions Checklist   Step 1   Heat oil in a large no...


picture of recipeCeviche Recipe - Food.com
seafood,    sushi,    olive oil,    pepper,    oregano,    jalapeno,    lime,    onion,    tomato,    scallop,    shrimp,    fish,    white wine vinegar,    salt,    lime juice
Try Ceviche from Food.com. - 5218
Serving Size: 1 (830) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 919.3   Calories from Fat 740 g 81 %   Total Fat 82.3 g 126 %   Saturated Fat ...


picture of recipeShrimp and Tomatoes with Cheese Grits Recipe | MyRecipes
grits,    green bell pepper,    chicken stock,    cooking spray,    spring onion,    tomato,    shrimp,    worcestershire sauce,    cheddar cheese,    milk
Cooking the grits in a combination of milk and chicken broth gives them a rich flavor and creamy texture.
Instructions Checklist   Step 1   Heat a large nonstick skillet coated with cooking spray over m...


picture of recipeBrazilian Empadinhas Recipe - Food.com
butter,    egg yolks,    bell pepper,    hot sauce,    cornstarch,    olive oil,    pepper,    parsley,    cumin,    lemon,    onion,    garlic,    tomato,    shrimp,    salt,    vegetable fat spread,    milk,    water,    flour
The empanadas in Brazil are different from those in other Latin american countries and are called empadas or empadinhas. They look more like mini pies
Serving Size: 1 (162) g   Servings Per Recipe: 8 ...


picture of recipeCinco De Mayo Shrimp Cocktail Recipe - Food.com
red onion,    chili dried/powder,    pepper,    coriander leaf,    jalapeno,    avocado,    lime,    garlic,    tomato,    shrimp,    salt,    tortilla chips,    sugar,    lime juice,    water
Shrimp cocktail with a spicy twist! This is really easy to prepare ahead of time and have ready to put on the table when guests arrive. I found this in Southern Living, May 2005.
Serving Size: 1 (390)...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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