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Carrot Soup with Ginger and Lemon Recipe - Food.com butter, vegetable stock, ginger root, lemon, carrot, onion, garlic, tomato, lemon juice, sour cream Serving Size: 1 (302) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 150.7 Calories from Fat 51 g 34 % Total Fat 5.7 g 8 % Saturated Fat 3.2 g 16 % Cholesterol 13.6 mg 4 % S...
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| Easy Couscous Salad Recipe - Food.com red bell pepper, vegetable stock, chicken stock, olive oil, pepper, parsley, lemon, spring onion, celery, tomato, cucumber, mustard, balsamic vinegar, salt, cous cous This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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Israeli Couscous With Chunky Tomato Sauce Recipe - Food.com chili dried/powder, vegetable stock, pine nut, thyme, saffron, pepper, basil, spring onion, onion, garlic, tomato, salt, cous cous Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat. Saffron is very good but very expensive and some ...
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| Vegetable Soup With Sweet Potato Recipe - Food.com vegetable stock, olive oil, pepper, basil, kidney bean, sweet potato, onion, garlic, green beans, tomato, sweetcorn, salt Fabulous hearty vegetarian soup. Can be a meal by itself. Found in Suzy Fishbein's Kosher by Design. Serving Size: 1 (422) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 324....
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| Roasted Red Capsicum Soup Recipe - Food.com red onion, red capsicum pepper, vegetable stock, panch phoran, pepper, tomato, salt, sugar This recipe was given to me by a friend who is a chef. It has an unusual flavour if you are tired of the standard soup fare. Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Vegetable Soup with Matzo Balls Recipe | MyRecipes matzah, green bell pepper, vegetable stock, pepper, parsley, turnip, carrot, spring onion, celery, tomato, cabbage, salt Learn how to make Vegetable Soup with Matzo Balls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 9 ingredients in a large ...
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| Roasted Tomato and Pasta Soup Recipe - Food.com beef flank steak, red onion, red bell pepper, vegetable stock, olive oil, pepper, garlic, tomato, salt, pasta, sugar, water Fleishig Soup. Outstanding. Serving Size: 1 (337) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 426.4 Calories from Fat 162 g 38 % Total Fat 18.1 g 27 % Saturated Fat 5.4 g 2...
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| Easiest Lentil Soup of All Time Recipe - Food.com vegetable stock, thyme, rosemary, pepper, parsley, basil, lentil, garlic, tomato, salt, pasta, water This could probably be sold in a jar as Insta-Lentil Goodness: Add Water and Boil. I think it would cost $3. Any variety of spices can be used...sometimes I'm lazy and just buy a can of diced toma...
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| Mushroom Lentil Barley Stew Recipe - Food.com dried shiitake, porcini mushroom, vegetable stock, chicken stock, barley, thyme, savory, sage, rosemary, pepper, oregano, bay leaf, basil, lentil, button mushroom/champignon, potato, carrot, onion, garlic, tomato, spinach, salt, parmesan cheese, white wine, lemon juice, water Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like. Serving Size...
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| Crockpot Curried Lentils Recipe - Food.com tomato paste, vegetable stock, chicken stock, curry powder, cinnamon, cumin, dried ginger, bay leaf, lentil, mushrooms, carrot, onion, garlic, celery, tomato, spinach, worcestershire sauce, soy sauce, half and half I threw this together after being inspired by several other recipes on here. Serving Size: 1 (624) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 256.9 Calories from Fat 82 g 32...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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