Brown Lentil and Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    parsley,    lentil,    lemon,    carrot,    onion,    celery,    zucchini/courgette,    tomato A hearty meal when served with some crusty bread! Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 459.5   Calories from Fat 45 g 10 %   Total Fat 5 g 7 %   Satu...

Capsicum Soup Recipe - Food.com red onion,    red capsicum pepper,    vegetable stock,    olive oil,    garlic,    tomato,    cream A beautiful sweet soup. Perfect served with some corn bread on the side. Use gluten free stock and tomatoes if your diet requires Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Baked Tomatoes Stuffed with Couscous and Feta Recipe - Food.com feta cheese,    vegetable stock,    chicken stock,    olive oil,    pistachio,    pepper,    parsley,    mint,    tomato,    salt,    cous cous Another tasty recipe from the Sunday Life supplement of The Age. Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228.3   Calories from Fat 119 g 52 %   Total F...

Lentil Tomato Pie Recipe - Food.com butter,    vegetable stock,    pepper,    basil,    lentil,    onion,    garlic,    tomato,    eggs,    salt,    cheese,    lemon juice,    water,    flour A deliciously filling pie loved by vegetarians and meat-eaters alike. Perfect for taking to picnics and potlucks or served with soup on a winters day. A pre baked bought pie crust can also be used. Th...

Cannellini Beans in a Tomato Based Sauce Recipe - Food.com cannellini bean,    vegetable stock,    chicken stock,    olive oil,    pepper,    paprika,    allspice,    onion,    tomato,    spinach,    salt I use canned beans as a shortcut. If you like you can use the dried and then you need to soak overnight and boil until soft. Serving Size: 1 (379) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...

Chickpea Stroganoff Recipe - Food.com tomato paste,    vegetable stock,    olive oil,    peppercorn,    parsley,    paprika,    mustard powder,    dill,    chives,    chickpea,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    honey,    sour cream,    water The nutty flavour and firm texture of chickpeas make them a fantastic alternative to meat in this delicious and satisfying dish. The aromatic, fresh tasting dill teams beautifully with the sour cream,...

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