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 Our Spaghetti Sauce Recipe - Food.com
tomato sauce, tomato paste, green pepper, consomme, ground beef, tomato soup, sage, pepper, parsley, oregano, cayenne pepper, bay leaf, basil, carrot, onion, garlic, celery, tomato, sausage, salt, seasoning, tomato juice
This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.T...
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|  Bears Steak Marinade Recipe
hot sauce, beef stock, thyme, paprika, oregano, bay leaf, worcestershire sauce, beer/lager, ale, tomato juice
I think you will love the way this penetrates the meat and really adds Flavor. I use it on buffalo and my friends eat it up they even dip there bread in it...hahahaha
In small bowl, combine all ingred...
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 Oven Barbecue Sauce for Chicken or Ribs Recipe - Food.com
cayenne pepper, bay leaf, onion, garlic, mustard, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, brown sugar, tomato juice, lemon juice
This is a thinner sauce than you may be used to, but it is excellent for meats or thicker pieces of chicken, because it doesn't dry out.
Serving Size: 1 (119) g Servings Per Recipe: 6 AMT. PER S...
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| Aunt Weenie's Spaghetti Sauce Recipe
oil, pepper, bay leaf, onion, tomato, fat, sugar, tomato juice
Okay, really her name was Oweana, but I never heard her called anything but Weenie. She was Grandma G's sister. So this was out of Grandma's recipe box marked, good...so there you go.
Serve ov...
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| Bumbacco's Spaghetti Sauce Recipe - Food.com
green pepper, romano cheese, sunflower oil, olive oil, sage, parsley, oregano, celery salt, bay leaf, carrot, onion, garlic, tomato, burger, seasoning, tomato juice
This is my own recipe,it came from years of cooking, everyone seems to enjoy it.
Serving Size: 1 (4203) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 774.7 Calories from Fat 39...
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| Close to Swiss Chalet's Bbq Sauce Recipe - Food.com
hot sauce, chicken stock, cornstarch, oil, thyme, parsley, paprika, mustard powder, dried onion, dried ginger, bay leaf, basil, worcestershire sauce, salt, seasoning, sugar, tomato juice, lemon juice, water
I got this recipe off of another recipe site and even though there are alot of ingredients, it's fairly easy to make. You can use it to baste a chicken or as a dipping sauce or both.Cooking time i...
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