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South Croatian Sauteed French Beans Recipe - Food.com butter, beef stock, pepper, parsley, onion, garlic, french beans, salt, tomato juice This is usual way of making French Beans along coastal area in Croatia. It is very easy to make and quite tasty to eat. Serve with various meats and potatoes as side dish. Serving Size: 1 (200) g Ser...
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| English Style Spiced Beef Stew Recipe - Food.com beef stewing meat, beef stock, pepper, paprika, allspice, potato, carrot, onion, garlic, celery, worcestershire sauce, salt, sugar, tomato juice, lemon juice, water, flour This is probably the best beef stew I've ever made. My recommendation would be to double or even triple it, this wasn't nearly enough! The broth is rich, yet not too thick. I did throw in the ...
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Florentine Meatloaf Recipe - Food.com beef stock, ground beef, ricotta cheese, olive oil, parsley, fennel seeds, basil, onion, garlic, spinach, eggs, sausage, marinara sauce, salt, parmesan cheese, bread crumbs, tomato juice From A Taste of Italy (1996) by The American Cooking Guild: When 14-year-old Catherine de Medici left Florence to marry King Henry II of France, her entourage of chefs encountered spinach for the firs...
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| Italian Hot or Sweet Sausage Sandwiches Recipe - Food.com red bell pepper, green bell pepper, beef stock, onion, sausage, tomato juice Serving Size: 1 (184) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 267.5 Calories from Fat 197 g 74 % Total Fat 21.9 g 33 % Saturated Fat 7.5 g 37 % Cholesterol 44 mg 14 %...
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| Pork Goulash Recipe | MyRecipes pork loin, beef stock, cooking spray, pepper, paprika, marjoram, potato, parsnip, carrot, onion, cabbage, bacon, salt, brown sugar, beer/lager, tomato juice Pork Goulash originated in Hungary and is traditionally a soup or stew made with meat, noodles and vegetables (especially potato), seasoned with paprika and other spices. Instructions Checklist Step ...
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| Swiss Steak Soup Recipe - Food.com green pepper, beef stock, olive oil, pepper, onion, zucchini/courgette, cabbage, beef, salt, tomato juice Great for a diabetic diet. One serving has no carb exchanges, only count 1 lean meat serving per cup. Serving Size: 1 (232) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 137.4 ...
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| Gazpacho Recipe - Food.com green pepper, hot sauce, beef stock, oil, onion, tomato, cucumber, worcestershire sauce, vinegar, tomato juice Easy summer cold soup. Adapted from Betty Crocker. I add more chopped vegetables since I like my soup very thick. Increase the servings to 16 to use a 48 ounce can of tomato juice. Serving Size: 1 (15...
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| French Onion Tomato Soup Recipe - Food.com butter, beef stock, pepper, parsley, onion, garlic, salt, mozzarella cheese, bread, vegetable fat spread, brown sugar, tomato juice, lemon juice Try French Onion Tomato Soup from Food.com. - 37086 Serving Size: 1 (447) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 413.5 Calories from Fat 128 g 31 % Total Fat 14.3 g 22 ...
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| Beef Soup With Red Wine Recipe - Food.com beef stewing meat, red potato, canadian bacon, beef stock, thyme, pepper, bay leaf, mushrooms, carrot, onion, garlic, celery, salt, red wine, tomato juice From 1001 Best Slow Cooker Recipes Serving Size: 1 (483) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 320.1 Calories from Fat 103 g 32 % Total Fat 11.5 g 17 % Saturated Fat ...
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| Testa's Italian Gazpacho Soup Recipe - Food.com orzo pasta, white bean, hot sauce, beef stock, olive oil, pepper, oregano, basil, chickpea, onion, garlic, celery, tomato, tomato juice, lemon juice Need to marinate in fridge several hours or overnight before serving. Perfect for the final hot, humid, still days of summer. Serving Size: 1 (302) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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