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Chilled Tomato Bouillon Recipe by jenniferjaz | ifood.tv beef stock, pepper, paprika, salt, sugar, tomato juice, whipped cream MAKING 1) In a saucepan, combine the tomato juice, beef broth, salt, pepper and the sugar 2) Bring the mixture to a boil and allow to cook for about 5minutes 3) Pour r this bouillon into cups and t...
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| Hot Bouillon Recipe by jenniferjaz | ifood.tv msg, red pepper, chicken stock, beef stock, parsley, spring onion, worcestershire sauce, salt, tomato juice, water MAKING 1) In a saucepan, mix together the tomato juice, water, bouillon cubes 2) Heat over a low flame till the cubes are dissolved 3) Tip in the remaining ingredients and bring the flame up to boi...
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Cheeseburger Meatloaf Recipe - Food.com beef stock, ground beef, vegetable juice, oats, pepper, parsley, dried garlic, onion, tomato, eggs, worcestershire sauce, cheese, tomato juice Great comfort food. Serving Size: 1 (175) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 333.5 Calories from Fat 156 g 47 % Total Fat 17.4 g 26 % Saturated Fat 7.7 g 38 % Cho...
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| Pedro's Special Recipe tomato sauce, chili dried/powder, beef stock, ground beef, corn chips, oregano, kidney bean, onion, garlic, lettuce, tomato juice, water This is a great "kid-friendly" easy casserole. It's from a 1950's era cookbook called "The I Hate to Cook Book". Brown together in a little bit of oil the ground beef, onio...
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| Chili with Okra and Corn Recipe | SparkRecipes beef stewing meat, pink bean, tomato paste, red bell pepper, chili dried/powder, beef stock, olive oil, pepper, basil, kidney bean, mushrooms, onion, okra, tomato, sweetcorn, soy sauce, salt, sugar, tomato juice Make a pot of this easy chili for a comforting and warming dish. You can feed a crowd or freeze the leftovers. In a large kettle, brown stew beef in olive oil. Add the soy sauce, onions and bell peppe...
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| Meatball Chowder Recipe by andreaa | ifood.tv mexicorn, beef stock, ground beef, oil, pepper, parsley, marjoram, bay leaf, potato, carrot, onion, celery, eggs, salt, rice, crackers, sugar, tomato juice, milk, flour Combine beef, salt, pepper, eggs, parsley, cracker crumbs and milk; mix well. Shape into 40 small balls. Coat balls with flour; brown in oil in 10-quart kettle. Add 6 cups water and remaining ingre...
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| Cottage Cheese Tortilla Soup Recipe by admin | ifood.tv green bell pepper, beef stock, cottage cheese, oil, green chili, spring onion, tortilla, tomato juice, water Cut tortillas in wedges. Pour oil to a 1-inch depth in a large skillet. Heat oil until a tortilla wedge sizzles when added and browns in 60 seconds. Do not allow oil to smoke. Fry tortilla wedges ...
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| Carnivore Chili Recipe - Food.com chili dried/powder, beef stock, ground beef, cornstarch, olive oil, turmeric, oregano, celery seed, cinnamon, cumin, onion, garlic, salt, cocoa powder, tomato juice Courtesy of the Oregonian- we make two chilis at my house: one for the vegetarians and one for the meatetarians. Omnivores can just mix. This is also good with the addition of some veggies, such as zu...
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| Bloody Bull Recipe - Food.com hot sauce, beef stock, pepper, celery salt, celery, worcestershire sauce, vodka, tomato juice, lemon juice, lime juice Courtesy of Emeril Lagasse, New Orleans, LA Serving Size: 1 (140) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 166.1 Calories from Fat 20 g 12 % Total Fat 2.3 g 3 % Saturate...
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| P.E.I. (Prince Edward Island) Soup Recipe - Food.com hot sauce, beef stock, bicarbonate of soda, cloves, orange, onion, worcestershire sauce, sugar, tomato juice Adapted from Gourmet Magazine, December 1979. The recipe is credited to a reader, John Lynch-Staunton, who says that his father was served a similar dish on Prince Edward Island during WWII. Serving S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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