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Spanish Rice Recipe - Food.com tomato paste, bell pepper, oil, jalapeno, onion, salt, rice, tomato juice, water Great with enchiladas Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 200.3 Calories from Fat 80 g 40 % Total Fat 8.9 g 13 % Saturated Fat 1.2 g 5 % Chol...
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| Easy Spanish Rice Recipe - Food.com bell pepper, hot sauce, oil, pepper, parsley, basil, allspice, onion, tomato, salt, rice, tomato juice A simple, almost foolproof way to cook a vegetarian version of Spanish Rice. Can be served as a dish in its own right or as a side dish to other food. Serving Size: 1 (196) g Servings Per Recipe: 6 ...
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Obsessive Gazpacho Recipe - Food.com tomato sauce, bell pepper, olive oil, pepper, parsley, coriander leaf, chives, jalapeno, onion, garlic, celery, tomato, cucumber, worcestershire sauce, red wine vinegar, salt, sugar, tomato juice, lemon juice Cooling and nutritious. Make it for snacks on the go! Serving Size: 1 (251) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 98.6 Calories from Fat 51 g 52 % Total Fat 5.7 g 8 %...
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| Gazpacho with Roasted Peppers Recipe - Food.com red onion, bell pepper, olive oil, pepper, parsley, basil, garlic, tomato, cucumber, worcestershire sauce, red wine vinegar, salt, tomato juice From Cooking Light magazine, August 2002, as requested. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 67.6 Calories from Fat 13 g 21 % Total Fat 1.5 g 2 ...
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| Gazpacho Recipe | SparkRecipes bell pepper, pepper, asafoetida, tomato, cucumber, salt, seasoning, tomato juice yummy cold soup, with asafoetida instead of garlic and onions. combine all ingredients in large sauce pan or dutch oven. simmer , covered, on low til cucumbers start to turn clear. stir occasionally.c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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