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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato juice
 celery

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: condiments,sauces,toppings recipes       

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picture of recipeOur Spaghetti Sauce Recipe - Food.com
tomato sauce,    tomato paste,    green pepper,    consomme,    ground beef,    tomato soup,    sage,    pepper,    parsley,    oregano,    cayenne pepper,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt,    seasoning,    tomato juice
This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.T...


picture of recipeKids' Favorite Spaghetti Sauce Recipe - Food.com
chicken sausage,    tomato sauce,    tomato paste,    chili dried/powder,    ground beef,    olive oil,    paprika,    oregano,    celery salt,    basil,    carrot,    onion,    garlic,    celery,    red wine,    tomato juice,    water
No added sugar here. This isn't a sweet sauce, but a very hearty sauce. I found this in Valentine Treats book. My family liked this sauce and I liked the fact I was getting veggies into our diets....


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picture of recipeSpaghetti Sauce Recipe - Food.com
sweet onion,    tomato paste,    chili dried/powder,    ground beef,    curry powder,    cayenne pepper,    garlic,    celery,    sausage,    salt,    tomato juice
The original recipe came from my Mom, Linda. I have adapted this to my taste.
Serving Size: 1 (275) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 583.3   Calories from Fat 400 g...


picture of recipeBayou Sauce Piquant Recipe - Food.com
tomato sauce,    bell pepper,    oil,    parsley,    cayenne pepper,    onion,    celery,    shrimp,    crab,    catfish,    tomato juice,    flour
Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice.
Serving Size: 1 (489) g   ...


picture of recipeBloody Mary Shrimp Cocktail Sauce Recipe - Food.com
red onion,    hot sauce,    pepper,    celery seed,    celery,    worcestershire sauce,    tomato ketchup/catsup,    vodka,    bloody mary mix,    tomato juice
In 'Perfect Party Food' by Diane Phillips
Serving Size: 1 (221) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 112.5   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Satu...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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