Tomato Aspic Recipe - Food.com hot sauce,    worcestershire sauce,    gelatin,    sugar,    tomato juice,    lemon juice My mother used to make this for my dad and he loved it! If you like tomato juice, you really should give this tomato gelatin recipe a try. (Prep time includes chilling time; cook time indicates time e...

Beermato Aspic Recipe by admin | ifood.tv bay leaf,    onion,    celery,    salt,    gelatin,    sugar,    beer/lager,    tomato juice,    lemon juice,    water MAKING   1) In a saucepan mix tomato juice reserving 1/4 cup, beer, onion, celery leaves, sugar, lemon juice, salt, and bay leaf. Simmer for 10 minutes.   2) In a large bowl sprinkle gelatin over cold w...

Crab Ring Recipe by admin | ifood.tv cayenne pepper,    onion,    celery,    crab,    salt,    cream cheese,    gelatin,    tomato juice,    water Soak gelatin in cold water.   Bring tomato juice to boil; dissolve gelatin in it.   Mix with riced cheese.   Combine cheese mixture with remaining ingredients; pour into oiled ring mold.   Chill until fir...

Tomato Jelly Salad Recipe - Food.com bay leaf,    vinegar,    salt,    gelatin,    sugar,    tomato juice,    lemon juice,    water Versatile chilled salad - quick and easy Serving Size: 1 (74) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 32.5   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturated Fat 0 g...

Fish Salad Recipe by admin | ifood.tv cherry pepper,    green pepper,    lemon peel,    spring onion,    celery,    lettuce,    tuna,    salmon,    steak sauce,    mayonnaise,    gelatin,    tomato juice,    lemon juice,    sour cream,    water Add 1 envelope gelatin to 3/4 cup tomato juice in saucepan.   Let stand 5 minutes.   Add steak sauce.   Heat, stirring constantly, until gelatin is dissolved.   Remove from heat and stir in remaining 1 cu...

Tomato Jelly Recipe by admin | ifood.tv peppercorn,    bay leaf,    onion,    celery,    vinegar,    gelatin,    tomato juice,    lemon juice,    water Soften gelatin in cold water.   Cook tomato juice and other ingredients for about 10 minutes.   Strain and add to the gelatin.   Pour into individual molds and chill until firm.   Unmold and serve with an...

Tomato Aspic Recipe - Food.com heavy cream,    salad,    peppercorn,    cardamom,    bay leaf,    onion,    salt,    cream cheese,    gelatin,    tomato juice Aspics on the buffet or smorgasbord table are like gems on a beautiful woman. This one makes an attractive presentation when filled with a delicious chicken or seafood salad and is easily prepared the...

Tomato-artichoke Aspic Recipe - Food.com bell pepper,    hot sauce,    white peppercorn,    parsley,    onion,    artichoke,    worcestershire sauce,    mayonnaise,    gelatin,    tomato juice,    lemon juice,    water This is my own recipe and i really like it. Serving Size: 1 (113) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 25   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fa...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01