|
|
Grandma's Tomato Aspic Recipe - Food.com vegetable juice, pecan, white peppercorn, olive, onion, celery, lettuce, worcestershire sauce, gelatin, sugar, tomato juice, lemon juice, water Aspic is French for jelly. Originally it referred to a meat jelly, but there are now many varieties of fruit and vegetable aspics. This is great for picnics, and goes nicely with fried chicken. Servin...
|
| Molded Gazpacho Salad Recipe by admin | ifood.tv pepper, green chili, onion, garlic, tomato, cucumber, vinegar, salt, gelatin, pickle juice, tomato juice Soften the gelatin in 1/4 cup of the tomato juice for about 5 minutes. Meanwhile heat 1 cup of the tomato juice; add the gelatin and stir until thoroughly dissolved. Chop the fresh tomato, saving th...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|