All Beef Meatloaf Recipe | SparkRecipes butter,    hot sauce,    chicken stock,    ground beef,    thyme,    pepper,    parsley,    paprika,    coriander seed,    onion,    garlic,    celery,    eggs,    mustard,    apple cider vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    monterey jack cheese,    crackers,    gelatin,    brown sugar,    icing,    tomato juice,    meat From America's Test Kitchen If you can't find chuck and/or sirloin, substitute any 85 percent lean ground beef. Handle the meat gently; it should be thoroughly combined but not pastelike. To a...

Tomato Aspic Recipe - Food.com hot sauce,    worcestershire sauce,    gelatin,    sugar,    tomato juice,    lemon juice My mother used to make this for my dad and he loved it! If you like tomato juice, you really should give this tomato gelatin recipe a try. (Prep time includes chilling time; cook time indicates time e...

Beermato Aspic Recipe by admin | ifood.tv bay leaf,    onion,    celery,    salt,    gelatin,    sugar,    beer/lager,    tomato juice,    lemon juice,    water MAKING   1) In a saucepan mix tomato juice reserving 1/4 cup, beer, onion, celery leaves, sugar, lemon juice, salt, and bay leaf. Simmer for 10 minutes.   2) In a large bowl sprinkle gelatin over cold w...

Tomato Jelly Recipe by admin | ifood.tv peppercorn,    bay leaf,    onion,    celery,    vinegar,    gelatin,    tomato juice,    lemon juice,    water Soften gelatin in cold water.   Cook tomato juice and other ingredients for about 10 minutes.   Strain and add to the gelatin.   Pour into individual molds and chill until firm.   Unmold and serve with an...

Tomato Aspic Recipe - Food.com heavy cream,    salad,    peppercorn,    cardamom,    bay leaf,    onion,    salt,    cream cheese,    gelatin,    tomato juice Aspics on the buffet or smorgasbord table are like gems on a beautiful woman. This one makes an attractive presentation when filled with a delicious chicken or seafood salad and is easily prepared the...

Tomato Aspic Recipe - Food.com hot sauce,    bay leaf,    onion,    vinegar,    salt,    gelatin,    tomato juice,    water One of the favorites in my restaurant. Serving Size: 1 (126) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 24.2   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0...

Madrilene With Sherry Recipe by birtle | ifood.tv chicken stock,    dry sherry,    pepper,    onion,    salt,    gelatin,    tomato juice MAKING   1) Take 1/2 cup of tomato juice and soften gelatin in it.   2) Combine all the remaining ingredients and bring mixture to a boil.   3) Simmer for about 5 minutes and stir in gelatin mixture.   4)...

Tomato Aspic With Cream Cheese Recipe by Amandamac | ifood.tv hot sauce,    olive,    onion,    celery,    worcestershire sauce,    cream cheese,    gelatin,    tomato juice MAKING   1. In a large bowl, tip in the gelatin and add the 1/2 cup cold water.   2. Add the tomato juice to a pan and place on heat. When the mixture reaches boiling point, remove from heat and add gel...

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