Grandma's Tomato Aspic Recipe - Food.com vegetable juice,    pecan,    white peppercorn,    olive,    onion,    celery,    lettuce,    worcestershire sauce,    gelatin,    sugar,    tomato juice,    lemon juice,    water Aspic is French for jelly. Originally it referred to a meat jelly, but there are now many varieties of fruit and vegetable aspics. This is great for picnics, and goes nicely with fried chicken. Servin...

Skillet Spanish Rice Recipe by Healthycooking | ifood.tv green pepper,    chorizo sausage,    olive,    onion,    rice,    cheddar cheese,    sugar,    tomato juice,    water Remove casings from sausage and crumble meat into a wide frying pan with an ovenproof handle.   Cook over medium-high heat, stirring, until browned (about 5 minutes); spoon off and discard fat.   Add on...

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