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Baked Penne With Meat Sauce Recipe - Food.com tomato paste, chili dried/powder, ground beef, pepper, oregano, olive, onion, tomato, mozzarella cheese, pasta, red wine, tomato juice Can you say COMFORT FOOD! :) Adapted from BHG Biggest Book of Italian Recipes Serving Size: 1 (223) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 318.9 Calories from Fat 82 g 2...
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| Penne With Pork Chops Recipe - Food.com pork chop, tomato paste, olive oil, thyme, pepper, parsley, oregano, basil, mushrooms, onion, garlic, tomato, salt, pasta, red wine, tomato juice, water This is what we had for dinner tonight. I've made dishes similar before, but haven't measured out the ingredients so others can duplicate it. Feel free to improvise. Water could be easily sust...
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Kids' Favorite Spaghetti Sauce Recipe - Food.com chicken sausage, tomato sauce, tomato paste, chili dried/powder, ground beef, olive oil, paprika, oregano, celery salt, basil, carrot, onion, garlic, celery, red wine, tomato juice, water No added sugar here. This isn't a sweet sauce, but a very hearty sauce. I found this in Valentine Treats book. My family liked this sauce and I liked the fact I was getting veggies into our diets....
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| European Style Paprikas Recipe - Food.com pepper, paprika, bay leaf, potato, onion, garlic, pork, beef, salt, fat, red wine, tomato juice, water, flour From the book Czech and Slovak Touches. Recipe from Ann Kenjar, Wenceslaus Square Czech Restaurant, Czech Village, Cedar Rapids Serving Size: 1 (446) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Authentic Traditional Moussaka Recipe - Food.com ground beef, olive oil, oil, pepper, oregano, cinnamon, bay leaf, potato, onion, garlic, tomato, aubergine/eggplant, eggs, salt, cheese, vegetable fat spread, sugar, red wine, tomato juice, milk, water, flour Moussaka (or Moussakás as it is pronounced in Greek)needs no introduction as it is now considered one of Greece's national dishes and is probably, by and large, initially responsible for maki...
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| Tomato and Wine Risotto Recipe - Food.com risotto rice, red onion, pancetta, olive oil, pepper, basil, salt, cheese, red wine, tomato juice From Ciao Italia! episode A Gift of Risotto. In northern Italian tradition, this is a primi piatti - a first course. Serving Size: 1 (241) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Ca...
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| Wenceslaus Square Goulash Recipe - Food.com paprika, caraway, bay leaf, onion, celery, pork, salt, fat, red wine, tomato juice, water From the book Czech and Slovak Touches. Recipe from Anna Kenjar Serving Size: 1 (437) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 447.9 Calories from Fat 234 g 52 % Total Fa...
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| Beef Soup With Red Wine Recipe - Food.com beef stewing meat, red potato, canadian bacon, beef stock, thyme, pepper, bay leaf, mushrooms, carrot, onion, garlic, celery, salt, red wine, tomato juice From 1001 Best Slow Cooker Recipes Serving Size: 1 (483) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 320.1 Calories from Fat 103 g 32 % Total Fat 11.5 g 17 % Saturated Fat ...
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| Double - Tomato Dijon Pasta With Summer Vegetables Recipe sweet onion, red bell pepper, olive oil, peppercorn, basil, crimini mushroom, garlic, zucchini/courgette, sun dried tomatoes, tomato, aubergine/eggplant, mustard, red wine vinegar, pasta, red wine, tomato juice, water When your garden is giving you all it can in the late throes of Summer, this hearty mustard and tomato sauce (with a good glug of red wine!) is a delicious foil for them. Twisty or lined pasta actuall...
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| Ed's Italian Tomato Sauce Recipe | SparkRecipes tomato paste, olive oil, carrot, onion, garlic, celery, red wine, tomato juice Easy, delicious and healthy Ed's Italian Tomato Sauce recipe from SparkRecipes. See our top-rated recipes for Ed's Italian Tomato Sauce. Makes 15 servings of 1 cup Dice onions, carrots, celery...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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