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Tamale Meatballs Recipe ground pork, tomato sauce, queso fresco, ground beef, pepper, parsley, jalapeno, onion, eggs, salt, bread, tomato juice A different type of appetizer meatball...this one with the flavors and kick of hot tamales. :) Combine all ingredients other than half each of the Tomato juice and sauce. Form into small meatballs an...
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| Crock Pot Cabbage Roll Casserole Recipe - Food.com tomato sauce, ground beef, tomato soup, pepper, onion, garlic, cabbage, salt, rice, tomato juice, water This recipe is posted by request and was found on the net. No name attached. Serving Size: 1 (344) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.4 Calories from Fat 105 g 3...
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Our Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green pepper, consomme, ground beef, tomato soup, sage, pepper, parsley, oregano, cayenne pepper, bay leaf, basil, carrot, onion, garlic, celery, tomato, sausage, salt, seasoning, tomato juice This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.T...
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| All-In-One Spaghetti Recipe - Food.com tomato sauce, tomato paste, chili dried/powder, ground beef, pepper, oregano, onion, garlic, salt, parmesan cheese, pasta, tomato juice, water This is an easy, one-pot spaghetti that goes great with a salad and garlic bread. I got this recipe out of Southern Living Magazine, November 1998. Our family loves this recipe because there is plenty...
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| Tomato Taco Soup for the Crock Pot Recipe - Food.com tomato sauce, black beans, coriander leaf, kidney bean, avocado, lime, garlic, tomato, sweetcorn, taco seasoning, tortilla chips, rice, tomato juice, sour cream Serving Size: 1 (524) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 314.9 Calories from Fat 80 g 26 % Total Fat 8.9 g 13 % Saturated Fat 1.3 g 6 % Cholesterol 0 mg 0 % Sodi...
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| Big Pot Chili for a Crowd Recipe - Food.com tomato sauce, pink bean, green pepper, chili dried/powder, ground beef, oil, pepper, cumin, dried garlic, onion, tomato, salt, fat, tomato juice I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months. Serving Size: 1 (485) g Servings Per Recipe: 12 AMT...
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| Pedro's Special Recipe tomato sauce, chili dried/powder, beef stock, ground beef, corn chips, oregano, kidney bean, onion, garlic, lettuce, tomato juice, water This is a great "kid-friendly" easy casserole. It's from a 1950's era cookbook called "The I Hate to Cook Book". Brown together in a little bit of oil the ground beef, onio...
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| American Chop Suey Recipe - Food.com butter, tomato sauce, tomato paste, green bell pepper, ground beef, pepper, oregano, basil, onion, garlic, tomato, salt, pasta, sugar, tomato juice Based on a recipe from Guy Fierii?1s book, Diners, Drive-ins and Dives: an All-American Road Tripi?1With Recipes! This celebrates Red Arrow Diner in Manchester, New Hampshire, a landmark diner establi...
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| Cabbage Rolls Using Instant Rice Recipe by admin | ifood.tv tomato sauce, green pepper, garlic salt, ground beef, pepper, nutmeg, onion, cabbage, worcestershire sauce, salt, rice, brown sugar, tomato juice, lemon juice, water In 3 quart casserole, place cabbage leaves and water. Cover. Microwave at HIGH (10) 7 to 9 minutes until leaves are soft and pliable. In medium size mixing bowl, combine ground chuck, rice, onion, ...
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| Chili Recipe - Food.com tomato sauce, chili dried/powder, kidney bean, tomato, burger, vinegar, brown sugar, tomato juice Easy to make Chili Serving Size: 1 (401) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 307.5 Calories from Fat 101 g 33 % Total Fat 11.3 g 17 % Saturated Fat 4.1 g 20 % Cho...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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