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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato juice
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNotballs Recipe
textured vegetable protein,    vital wheat gluten,    chili dried/powder,    v-8,    vegetable stock,    pepper,    oregano,    dried garlic,    onion,    soy sauce,    tomato juice
True, making these is more labour-intensive than microwaving some frozen ones from a box, but you can make a bunch of these ahead of time and freeze them for a fast pasta dinner mid-week!
Preheat ove...

recipes with the same ingredients...
NotBalls Recipe | SparkRecipes


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMinestrone Soup Recipe
cannellini bean,    vegetable stock,    olive oil,    oil,    pepper,    parsley,    oregano,    basil,    kidney bean,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt,    pasta,    tomato juice
Comforting Italian minestrone soup. perfect for a cold winter day
Heat oil in a large saucepan or dutch oven.   add celery, onion and garlic, Cook until tender   ADD cabbage and carrots. Cook and stir u...


picture of recipeItalian Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    thyme,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    fennel,    celery,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    white wine,    tomato juice
This is the most delicious veggie soup. It is my favorite.
Serving Size: 1 (662) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 369.4   Calories from Fat 90 g 24 %   Total Fat 10 g...


picture of recipeGazpacho Recipe - Food.com
yellow/orange pepper,    vegetable stock,    olive oil,    shallot,    celery,    tomato,    cucumber,    tomato juice
This cold, refreshing soup - chock-full of diced, crispy vegetables in a beautiful tomato-based broth - takes advantage of summer's bounty without heating up the kitchen. Serve with crusty bread
S...


picture of recipeWw Zucchini Risotto With Sun-Dried Tomatoes Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    parsley,    shallot,    zucchini/courgette,    sun dried tomatoes,    parmesan cheese,    white wine,    tomato juice
Taken from the WW new complete cookbook, this dish is so awesome! Very flavorfull unlike many WW dishes. I am not a tomato fan either, but it was still YUMMMY! Hubby even loved it! Definiteley worth a...


picture of recipeItalian Lentil and Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    barley,    thyme,    pepper,    marjoram,    lentil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    white wine,    tomato juice,    lemon juice,    water
this vegetarian recipe has a rich flavor and is easy and inexpensive to make.
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.5   Calories from Fat 46 g 2...


picture of recipeVegetarian Irish Stew Recipe | SparkRecipes
dried shiitake,    vegetable stock,    potato,    carrot,    onion,    garlic,    celery,    tomato,    tomato juice,    water
Modified from http://imarriedanomnivore.com/2010/09/recipe-slow-cooker-vegetarian-irish-stew/
Place shiitake mushrooms in crockpot with boiling water. Cover and let soak for 30min-1 hour. Remove and s...


picture of recipeZucchini Risotto with Sun-Dried Tomatoes Recipe | SparkRecipes
risotto rice,    vegetable stock,    olive oil,    pepper,    parsley,    marjoram,    shallot,    zucchini/courgette,    sun dried tomatoes,    parmesan cheese,    white wine,    tomato juice
From Weight Watchers' Complete Cookbook**Cookbook says 368 calories**
In a medium saucepan, combine the broth and tomato juice; bring to a boil. Reduce the heat and simmer. In a medium nonstick sa...


picture of recipeTomato Rotini Soup Recipe | SparkRecipes
vegetable stock,    chicken stock,    pepper,    oregano,    basil,    mushrooms,    carrot,    garlic,    celery,    tomato,    salt,    parmesan cheese,    tomato juice
slow cooker Tomato based veggie soup with rotini... YUM!
makes 12 1 1/2 C servings 1. combine all ingredients EXCEPT pasta and Parmesan cheese in a 4-5 qt slow cooker. 2. Cover and cook on low heat 8-...


picture of recipeEnergizing Hungarian Soup Recipe | SparkRecipes
butter,    green pepper,    vegetable stock,    paprika,    marjoram,    carrot,    onion,    garlic,    green beans,    tomato,    cabbage,    soy sauce,    tomato juice
This soup is not only delicious, it will give you lots of energy.
Number of Servings: 15   Recipe submitted by SparkPeople user KWROOKS.   Share on Facebook Share on Pinterest Share by Email More sharin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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