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Buckin' Hot Sauce Recipe - Food.com bell pepper, lemon peel, vegetable stock, pepper, coriander, cayenne pepper, chili pepper, cumin, carrot, onion, garlic, tomato, vinegar, salt, tomato juice I stole this family recipe from Alburrito's Mexican Restaurant in Littleton, New Hampshire. This is a hot-hot-HOT blend to make your Mexican fiesta a success! Serving Size: 1 (18) g Servings Per ...
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| Simple and Delicious Low Fat Vegetarian Chili Recipe - Food.com red pepper, chili dried/powder, black beans, vegetable stock, olive oil, pepper, coriander leaf, cayenne pepper, cumin, carrot, onion, garlic, tomato, sweetcorn, salt, tomato juice Serving Size: 1 (168) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 138.9 Calories from Fat 22 g 16 % Total Fat 2.5 g 3 % Saturated Fat 0.4 g 1 % Cholesterol 0 mg 0 % Sodiu...
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Bean and Potato Enchiladas Recipe - Food.com red bean, vegetable stock, cornstarch, olive oil, parsley, coriander leaf, cayenne pepper, cumin, potato, onion, garlic, tomato, monterey jack cheese, tortilla, tomato juice A quick and simple dish. Serves 4 but can be multiplied to feed a crowd. Garnish or dip with guacamole, sour cream or salsa. Serving Size: 1 (772) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Basic Vegetable Souffle Recipe by admin | ifood.tv vegetable stock, chicken stock, vegetables, eggs, seasoning, cream of tartar, vegetable fat spread, tomato juice, milk, flour Preheat oven to 350 F. Melt margarine in top of double boiler, over boiling water. Stir in flour until mixture is smooth. Cook 2 to 3 minutes. Add liquids, a little at a time, continuing to stir u...
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| Italian Vegetable Soup With Rice Recipe - Food.com vegetable stock, olive oil, pepper, bay leaf, basil, kidney bean, peas, chickpea, summer squash, carrot, onion, garlic, celery, zucchini/courgette, tomato, balsamic vinegar, salt, rice, tomato juice I borrowed this recipe from The New England Soup Factory Cookbook. This is my new favorite vegetable soup and I'm sure you'll feel the same way after you try it. Serving Size: 1 (429) g Servi...
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| Vegetarian White Bean Chili Recipe - Food.com great northern bean, tomato paste, yellow/orange bell pepper, red bell pepper, chili dried/powder, vegetable stock, olive oil, pepper, oregano, coriander seed, coriander leaf, jalapeno, cumin, bay leaf, basil, chickpea, carrot, spring onion, onion, garlic, tomato, sweetcorn, salt, white wine, tomato juice, lime juice I borrowed this from The New England Soup Factory Cookbook. This is a thick, hearty, and filling soup for the winter and is easy to make. Feel free to substitute canned beans for the dried variety, bu...
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| Daniel Fast- Black Bean soup Recipe | SparkRecipes black beans, vegetable stock, chili pepper, onion, tomato, sweetcorn, tomato juice Easy, delicious and healthy Daniel Fast- Black Bean soup recipe from SparkRecipes. See our top-rated recipes for Daniel Fast- Black Bean soup. Open cans & add chopped onion, dump in pot. Heat till...
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| Gaspacho-Troy Garden's Recipe - Food.com chili dried/powder, vegetable stock, oil, pepper, paprika, basil, spring onion, onion, garlic, tomato, cucumber, salt, rice vinegar, red wine, tomato juice An excellent cold soup made easily from fresh vegetables. Gaspacho soups will be either Spanish or Italian. This one is similar to an Italian restaurant version and modified by an old country boy in W...
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| Mexican Mole Chili Recipe | SparkRecipes tomato sauce, chili dried/powder, ground turkey, vegetable stock, cornstarch, oregano, cinnamon, cumin, kidney bean, onion, garlic, salt, cocoa powder, tomato juice Heat vegetable broth in a large skillet coated with cooking spray over medium heat until hot. Add onion. Cook and stir 5 minutes. Add garlic; cook and stir 2 minutes. Add ground turkey to skillet. Coo...
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