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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato juice
 vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeTomato cucumber onion soup Recipe by Nisha | ifood.tv
tomato paste,    basil,    onion,    celery,    cucumber,    vinegar,    tomato juice
For a variation fried bread pieces and boiled hard vegies can be added
Blend all the ingredients in a blender.Chill and serve.   Recipe Summary   Difficulty Level: Very Easy   Cook Time: 1 Minutes   Ready...


picture of recipeEgyptian Tomato Sauce Recipe - Food.com
oil,    pepper,    onion,    garlic,    vinegar,    salt,    sugar,    tomato juice
This is a lovely tomato sauce to top mujadara (lentil rice) put on top of individual portions and top with caramalised onions and have yogurt cucumber salad on side. Very very nice.
Serving Size: 1 (2...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBraised Liver With Vegetables Recipe by Amandamac | ifood.tv
liver,    pepper,    potato,    carrot,    onion,    vinegar,    salt,    tomato ketchup/catsup,    fat,    tomato juice,    lemon juice,    flour
Try out this Braised Liverwith Vegetables for once ! You are sure to remain loyal to it forever! The key ingredient in Braised Liverwith Vegetables is Beef. This Braised Liverwith Vegetables as a Side...


picture of recipeSpiced Venison Roast Recipe - Food.com
pepper,    ginger root,    cinnamon,    bay leaf,    onion,    venison,    vinegar,    salt,    fat,    sugar,    tomato juice
One of my favorite foods on a nice fall day. It is nice served with roasted root vegetables.
Serving Size: 1 (379) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories ...


picture of recipeChili Recipe - Food.com
tomato sauce,    chili dried/powder,    kidney bean,    tomato,    burger,    vinegar,    brown sugar,    tomato juice
Easy to make Chili
Serving Size: 1 (401) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 307.5   Calories from Fat 101 g 33 %   Total Fat 11.3 g 17 %   Saturated Fat 4.1 g 20 %   Cho...


picture of recipeSpicy Snapper Recipe by admin | ifood.tv
french dressing,    oil,    snapper,    fish,    vinegar,    tomato juice
Thaw frozen fillets.   Skin fillets; cut into serving-size portions.   Place in single layer in shallow baking dish.   Combine remaining ingredients; mix thoroughly.   Pour sauce over fish; let stand 30 m...


picture of recipeTomato Aspic 2 Recipe
hot sauce,    celery seed,    onion,    vinegar,    salt,    lemon jelly,    tomato juice
Hot and spicy bloody mary on a spoon.
Bring 1 cup juice ,onion,celery seed,salt, worcestershire, tabasco to boil. Add jello . stir until dissolved. add remaining juice and vinegar. Pour into molds and...


picture of recipeNana's Sweet and Sour Pork Chops Recipe - Food.com
butter,    pork chop,    green pepper,    olive oil,    cloves,    dried ginger,    allspice,    onion,    vinegar,    salt,    brown sugar,    tomato juice
Oven baked pork chops with a tomato based sauce
Serving Size: 1 (291) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 523   Calories from Fat 260 g 50 %   Total Fat 29 g 44 %   Satur...


picture of recipeTomato Jelly Salad Recipe - Food.com
bay leaf,    vinegar,    salt,    gelatin,    sugar,    tomato juice,    lemon juice,    water
Versatile chilled salad - quick and easy
Serving Size: 1 (74) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 32.5   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturated Fat 0 g...


picture of recipeGazpacho Recipe - Food.com
green pepper,    hot sauce,    beef stock,    oil,    onion,    tomato,    cucumber,    worcestershire sauce,    vinegar,    tomato juice
Easy summer cold soup. Adapted from Betty Crocker. I add more chopped vegetables since I like my soup very thick. Increase the servings to 16 to use a 48 ounce can of tomato juice.
Serving Size: 1 (15...





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