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 Gazpacho Recipe - Food.com
green pepper, hot sauce, beef stock, oil, onion, tomato, cucumber, worcestershire sauce, vinegar, tomato juice
Easy summer cold soup. Adapted from Betty Crocker. I add more chopped vegetables since I like my soup very thick. Increase the servings to 16 to use a 48 ounce can of tomato juice.
Serving Size: 1 (15...
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| Mom's Gazpacho Recipe - Food.com
croutons, green pepper, olive oil, pepper, onion, garlic, tomato, cucumber, vinegar, salt, tomato juice
My Mom made this when I was a kid and hated tomatoes! Funny how our tastes change as we grow. Not sure of the yield so I am guessing until I make it and see. If you make it, let me know!
Serving Size:...
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Stuffed Cabbage Recipe - Food.com
ground pork, ground beef, pepper, peppercorn, paprika, cloves, bay leaf, onion, cabbage, eggs, sausage, sauerkraut, vinegar, salt, rice, sugar, tomato juice
This is VERY good!
Serving Size: 1 (249) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 349.6 Calories from Fat 208 g 60 % Total Fat 23.2 g 35 % Saturated Fat 8.4 g 42 % Cho...
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| Ukrainian Sparerib Borsch Recipe - Food.com
ribs, peppercorn, bay leaf, carrot, beetroot, onion, celery, cabbage, vinegar, salt, sugar, tomato juice, cream, water
Tasty made with spareribs. The ribs are also very good.
Serving Size: 1 (269) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 278.7 Calories from Fat 181 g 65 % Total Fat 20.2 g...
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|  No Sugar Tangy French Dressing Recipe by admin | ifood.tv
chicken stock, sweetener, cinnamon, dried onion, dried garlic, mustard, vinegar, seasoning, sugar, tomato juice
Combine all ingredients in blender and blend well; or shake in jar. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 99 Calories from Fat 3 % Daily Val...
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| Thick French Tomato Dressing - Recipe #9051 - Foodgeeks
tomato sauce, thyme, savory, sage, rosemary, oregano, marjoram, basil, vinegar, soy sauce, tomato juice, lemon juice
Try this recipe for Thick French Tomato Dressing on Foodgeeks.com
Combine all ingredients in a quart jar. Cover. Shake well. Refrigerate before serving to blend flavors. Author's Comments Italia...
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| Molded Gazpacho Salad Recipe by admin | ifood.tv
pepper, green chili, onion, garlic, tomato, cucumber, vinegar, salt, gelatin, pickle juice, tomato juice
Soften the gelatin in 1/4 cup of the tomato juice for about 5 minutes. Meanwhile heat 1 cup of the tomato juice; add the gelatin and stir until thoroughly dissolved. Chop the fresh tomato, saving th...
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