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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato ketchup/catsup
 crab

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChinese Shrimp Pancake Recipe - Food.com
egg whites,    cooking wine,    red bell pepper,    coriander,    shrimp,    crab,    tomato ketchup/catsup,    bread crumbs,    sugar
This is my twist on one of my childhood favorite in a local restaurant back in Taiwan. For a long time, I've tried to imitate the recipe but never quite got it - until I replace mayonnaise with wh...


picture of recipeSingapore Chile Crab with Spinach Recipe | EatingWell
tomato paste,    cornstarch,    sesame seed oil,    ginger root,    red chili,    shallot,    garlic,    spinach,    crab,    soy sauce,    tomato ketchup/catsup,    water
Restaurants all over Singapore have chile crab on their menus--it's one of the national dishes. Usually made with whole crabs swimming in a spicy chile sauce, this streamlined version is much simp...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeYummy Shrimp Pad Thai Recipe - Food.com
chili dried/powder,    canola oil,    peanut,    ginger root,    coriander leaf,    coriander,    cayenne pepper,    lime,    carrot,    spring onion,    garlic,    bean sprouts,    shrimp,    crab,    eggs,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    fish sauce,    seasoning,    noodles,    brown sugar,    water
This Pad Thai is easier on your budget than the restaurant, simple to make, and absolutely delicious. If you don't have all the seasonings, that's okay. Be innovative and use what's in you...


picture of recipeSingapore Chile Crabs Recipe - Food.com
light soy sauce,    chili dried/powder,    cornstarch,    corn oil,    ginger root,    onion,    garlic,    shrimp,    crab,    eggs,    tomato ketchup/catsup
This is the recipe for the Singapore Chile Crabs enjoyed by Singaporeans and foreigners alike.
Serving Size: 1 (581) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 868   Calories ...


picture of recipeSingapore chilli crab with egg noodles recipe - BBC Food
sweet chili sauce,    hoisin sauce,    oil,    mint,    ginger root,    coriander leaf,    green chili,    spring onion,    garlic,    crab,    soy sauce,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar
This fiery, full-flavoured Singapore-style dish is a quick and easy substitute for a Friday night takeaway.
Heat the oil in a wok over a high heat until smoking.   Add the ginger, garlic and chillies a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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