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 Classic New Orleans Seafood Sauce Recipe - Food.com
hot sauce, pepper, horseradish, lemon, worcestershire sauce, tomato ketchup/catsup
This could be found in every Oyster Bar in Town. Take a freshly shucked oyster, dunk it in this sauce, pop it on a saltine cracker and eat immediately. It is also very good with cold shrimp/prawns or ...
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|  Shrimp Cocktail Recipe - Food.com
hot sauce, horseradish, shrimp, worcestershire sauce, tomato ketchup/catsup
I'm very surprised that this recipe isn't on here. This is how I've always made mine and I hope you enjoy it as much as my family.
Serving Size: 1 (45) g Servings Per Recipe: 16 AMT. PER...
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 Cajun Oven-Fried Oysters With Spicy Cocktail Sauce Recipe | MyRecipes
cornstarch, oil, red peppercorn, pepper, paprika, horseradish, lemon, oyster, worcestershire sauce, salt, tomato ketchup/catsup, lemon juice
To drain well, place oysters on paper towels for a few minutes before coating with cornmeal mixture.
Instructions Checklist Step 1 Preheat oven to 450 . Advertisement Step 2 Combine ketchup and n...
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|  Creole Remoulade Sauce Recipe | MyRecipes
oil, red peppercorn, pepper, paprika, horseradish, spring onion, celery, mustard, apple cider vinegar, salt, tomato ketchup/catsup, lemon juice
Instructions Checklist Step 1 Whisk together first 8 ingredients, and, if desired, ketchup in a bowl; gradually whisk in oil until thickened. Stir in celery and onions. Cover and chill at least 1 ho...
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| Cajun Remoulade Recipe | MyRecipes
hot sauce, parsley, paprika, horseradish, caper, spring onion, garlic, celery, mustard, worcestershire sauce, apple cider vinegar, salt, mayonnaise, tomato ketchup/catsup, lemon juice
Learn how to make Cajun Rémoulade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Pulse first 4 ingredients in a food processor unti...
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|  Shrimp Cocktail Recipe - Food.com
hot sauce, seafood cocktail sauce, thyme, parsley, horseradish, bay leaf, lemon, carrot, onion, garlic, celery, shrimp, worcestershire sauce, salt, tomato ketchup/catsup, water
Food Network Technique
Serving Size: 1 (3671) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 247.7 Calories from Fat 23 g 10 % Total Fat 2.6 g 4 % Saturated Fat 0.5 g 2 % Cho...
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