Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato ketchup/catsup
 noodles

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeBeef and broccolini noodle stir-fry - Recipes - delicious.com.au
tomato sauce,    oyster sauce,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    garlic,    beef,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    noodles
Quick and easy, this stir fry makes a fab Thursday night meal.
1.   Soak the noodles in a bowl of boiling water for 5 minutes to soften, then drain.   2.   Meanwhile, mix the sauces in a bowl with the ga...


picture of recipeSoba Ginger Salad Recipe
chili garlic sauce,    salad,    sweetener,    ginger root,    shrimp,    soy sauce,    tomato ketchup/catsup,    noodles,    lime juice,    water
Adapted from Splenda for a main-course meal. Delicious!
Place ginger, Splenda, ketchup, soy sauce, chili garlic sauce and water in a medium saucepan.   Simmer for 1-2 minutes, and remove from heat.   Ad...

recipes with the same ingredients...
Soba Ginger Salad Recipe | SparkRecipes


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipePad Thai With Chicken and Shrimp Recipe - Food.com
chicken breast,    chili garlic sauce,    chili dried/powder,    hot sauce,    peanut oil,    peanut,    coriander,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    worcestershire sauce,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar
PLEASE NOTE: This calls for one 1/2 pound package of noodles. Not one pound. Not a pound and a half. I'm not sure how else to write it so that it's clearer.
Serving Size: 1 (217) g   Servings ...


picture of recipeWeight Watchers Cold Sesame Noodles Recipe - Food.com
hoisin sauce,    sesame seed oil,    spring onion,    peanut butter,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    noodles,    pasta,    brown sugar,    water
Traditionally made with toasted sesame paste, this dish is also great prepared with reduced fat peanut butter. For best results, serve at room temperature soon after tossing the sauce with the noodles...


picture of recipeOriental Chicken Salad Recipe - Food.com
chicken breast,    cornstarch,    oil,    cashew,    water chestnut,    spring onion,    lettuce,    broccoli,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    noodles,    sugar,    water
My new addiction! Tried it at a potluck supper and just had to get the recipe.
Serving Size: 1 (118) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 373.2   Calories from Fat 188 g...


picture of recipeTomato Beef Chow Mein Recipe - Food.com
beef flank steak,    green bell pepper,    beef stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    onion,    garlic,    tomato,    vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    noodles,    sugar,    sherry
Every year during tomato season my father would drive us to San Francisco's China Town just to get a plate of Tomato Beef Chow Mein. It was only available during the peek of tomato season.
Serving...


picture of recipeYummy Shrimp Pad Thai Recipe - Food.com
chili dried/powder,    canola oil,    peanut,    ginger root,    coriander leaf,    coriander,    cayenne pepper,    lime,    carrot,    spring onion,    garlic,    bean sprouts,    shrimp,    crab,    eggs,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    fish sauce,    seasoning,    noodles,    brown sugar,    water
This Pad Thai is easier on your budget than the restaurant, simple to make, and absolutely delicious. If you don't have all the seasonings, that's okay. Be innovative and use what's in you...


picture of recipePad Thai Recipe - Food.com
cane juice,    chili dried/powder,    olive oil,    peanut,    lemongrass,    coriander,    coconut milk,    spring onion,    garlic,    bean sprouts,    soy sauce,    tomato ketchup/catsup,    noodles,    lime juice
I got this recipe from a vegan cookbook (I can't remember which one). Again, just looking for the nutritional information.
Serving Size: 1 (180) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...


picture of recipePad Thai Recipe - Food.com
chicken,    tomato sauce,    hot sauce,    chicken stock,    oil,    peanut,    tamarind,    coriander leaf,    red chili,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    tomato ketchup/catsup,    fish sauce,    noodles,    palm sugar,    brown sugar,    lime juice
From Complete Book of Thai Cooking by Linda Stephen.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 526.2   Calories from Fat 200 g 38 %   Total Fat 22.2 g 34...


picture of recipePad Thai Recipe - Food.com
chicken breast,    curry paste,    oil,    peanut,    coriander leaf,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar,    lime juice
Origin: The New Canadian Basics Cookbook. I use 1 box of pad Thai noodles, 2 chicken breasts, 1 bag of frozen shrimp and I double the sauce.
Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01