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Beef and broccolini noodle stir-fry - Recipes - delicious.com.au tomato sauce, oyster sauce, sesame seed oil, sesame seed, ginger root, spring onion, garlic, beef, soy sauce, rice vinegar, tomato ketchup/catsup, noodles Quick and easy, this stir fry makes a fab Thursday night meal. 1. Soak the noodles in a bowl of boiling water for 5 minutes to soften, then drain. 2. Meanwhile, mix the sauces in a bowl with the ga...
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| Soba Ginger Salad Recipe chili garlic sauce, salad, sweetener, ginger root, shrimp, soy sauce, tomato ketchup/catsup, noodles, lime juice, water Adapted from Splenda for a main-course meal. Delicious! Place ginger, Splenda, ketchup, soy sauce, chili garlic sauce and water in a medium saucepan. Simmer for 1-2 minutes, and remove from heat. Ad...
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Pad Thai With Chicken and Shrimp Recipe - Food.com chicken breast, chili garlic sauce, chili dried/powder, hot sauce, peanut oil, peanut, coriander, lime, spring onion, garlic, bean sprouts, shrimp, eggs, worcestershire sauce, tomato ketchup/catsup, fish sauce, noodles, sugar PLEASE NOTE: This calls for one 1/2 pound package of noodles. Not one pound. Not a pound and a half. I'm not sure how else to write it so that it's clearer. Serving Size: 1 (217) g Servings ...
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| Weight Watchers Cold Sesame Noodles Recipe - Food.com hoisin sauce, sesame seed oil, spring onion, peanut butter, soy sauce, rice vinegar, tomato ketchup/catsup, noodles, pasta, brown sugar, water Traditionally made with toasted sesame paste, this dish is also great prepared with reduced fat peanut butter. For best results, serve at room temperature soon after tossing the sauce with the noodles...
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| Oriental Chicken Salad Recipe - Food.com chicken breast, cornstarch, oil, cashew, water chestnut, spring onion, lettuce, broccoli, apple cider vinegar, soy sauce, tomato ketchup/catsup, noodles, sugar, water My new addiction! Tried it at a potluck supper and just had to get the recipe. Serving Size: 1 (118) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 373.2 Calories from Fat 188 g...
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| Tomato Beef Chow Mein Recipe - Food.com beef flank steak, green bell pepper, beef stock, cornstarch, sesame seed oil, oil, ginger root, onion, garlic, tomato, vinegar, soy sauce, salt, tomato ketchup/catsup, noodles, sugar, sherry Every year during tomato season my father would drive us to San Francisco's China Town just to get a plate of Tomato Beef Chow Mein. It was only available during the peek of tomato season. Serving...
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| Yummy Shrimp Pad Thai Recipe - Food.com chili dried/powder, canola oil, peanut, ginger root, coriander leaf, coriander, cayenne pepper, lime, carrot, spring onion, garlic, bean sprouts, shrimp, crab, eggs, soy sauce, rice vinegar, tomato ketchup/catsup, fish sauce, seasoning, noodles, brown sugar, water This Pad Thai is easier on your budget than the restaurant, simple to make, and absolutely delicious. If you don't have all the seasonings, that's okay. Be innovative and use what's in you...
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| Pad Thai Recipe - Food.com cane juice, chili dried/powder, olive oil, peanut, lemongrass, coriander, coconut milk, spring onion, garlic, bean sprouts, soy sauce, tomato ketchup/catsup, noodles, lime juice I got this recipe from a vegan cookbook (I can't remember which one). Again, just looking for the nutritional information. Serving Size: 1 (180) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY...
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| Pad Thai Recipe - Food.com chicken, tomato sauce, hot sauce, chicken stock, oil, peanut, tamarind, coriander leaf, red chili, lime, spring onion, garlic, bean sprouts, shrimp, eggs, pork, tomato ketchup/catsup, fish sauce, noodles, palm sugar, brown sugar, lime juice From Complete Book of Thai Cooking by Linda Stephen. Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 526.2 Calories from Fat 200 g 38 % Total Fat 22.2 g 34...
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| Pad Thai Recipe - Food.com chicken breast, curry paste, oil, peanut, coriander leaf, lime, spring onion, garlic, bean sprouts, shrimp, eggs, tomato ketchup/catsup, fish sauce, noodles, sugar, lime juice Origin: The New Canadian Basics Cookbook. I use 1 box of pad Thai noodles, 2 chicken breasts, 1 bag of frozen shrimp and I double the sauce. Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER S...
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