Debbie's Sticky Chicken Recipe - Food.com chicken,    garlic,    soy sauce,    tomato ketchup/catsup,    brown sugar Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 651.1   Calories from Fat 313 g 48 %   Total Fat 34.8 g 53 %   Saturated Fat 9.9 g 49 %   Cholesterol 172.5 mg 57...

Chicken Breast a La Mvp Recipe - Food.com chicken breast,    cornstarch,    oil,    soy sauce,    tomato ketchup/catsup,    sugar,    lemon juice All credit to my friend MvP. Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 349.2   Calories from Fat 87 g 25 %   Total Fat 9.7 g 14 %   Saturated Fat 1.8 g 9 ...

Turkey Roast Recipe - Food.com turkey breast,    oil,    onion,    balsamic vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar,    water Delicious! (Kosher Palate) Serving Size: 1 (339) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 745.2   Calories from Fat 274 g 37 %   Total Fat 30.5 g 46 %   Saturated Fat 7 g 34 %...

Baked Tofu Bites Recipe liquid smoke,    hot sauce,    sesame seed,    pepper,    dried garlic,    vinegar,    soy sauce,    tomato ketchup/catsup,    firm tofu,    maple syrup Easy recipe from http://allrecipes.com/recipe/baked-tofu-bites/ Preheat oven to 375 degrees F (190 degrees C). Lightly spray a non-stick baking sheet with oil.   Slice tofu into 1/2-inch slices, and ge...

Mary's Low Sodium Brisket Recipe - Food.com beef brisket,    hot sauce,    pepper,    celery seed,    garlic,    mustard,    worcestershire sauce,    red wine vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar,    beer/lager,    lemon juice,    water I used Mike's Brisket recipe but changed ingredients to low sodium soy sauce, low sodium chili sauce and no salt catsup instead of regular. Serving Size: 1 (127) g   Servings Per Recipe: 40   AMT. P...

Easy Brisket for Holidays or Anyday! Recipe - Food.com beef brisket,    hot sauce,    beef stock,    oil,    pepper,    paprika,    onion,    garlic,    mustard,    worcestershire sauce,    red wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar This has been in my family for many years. I usually double the hot sauce because I like a bit of bite. It always turns out incredible and makes delicious leftovers. In fact I often use the leftovers ...

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