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Onion Rings Guinness Recipe cornstarch, oil, white peppercorn, cayenne pepper, onion, salt, tomato ketchup/catsup, baking powder, stout, flour This is great with a nice juicy grilled burger with cheese and a iced cold Guinness Add oil to a pan Place 1/2 cup of the flour, cayenne pepper in a plastic bag In a medium bowl combine remaining fl...
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| French Dressing Recipe - Food.com egg substitute, olive oil, white peppercorn, paprika, mustard powder, dried garlic, red wine vinegar, salt, tomato ketchup/catsup, sugar A classic! This dressing is the accompaniment to Recipe #321516. I used this pretty often as a normal, everyday dressing. Can be stored in the fridge for 3 days. Remember, egg is always optional. Have...
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Benihana Shrimp Sauce Recipe - Food.com hot sauce, white peppercorn, paprika, mustard powder, dried ginger, garlic, salt, mayonnaise, tomato ketchup/catsup, sugar, water This is wonderful on shrimp at home! Serving Size: 1 (25) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 315.4 Calories from Fat 237 g 75 % Total Fat 26.4 g 40 % Saturated Fat...
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| Ginger Dressing Recipe - Food.com canola oil, sesame seed, white peppercorn, ginger root, celery seed, onion, soy sauce, rice vinegar, tomato ketchup/catsup, sugar The Mustard Seed's Ginger Dressing Serving Size: 1 (57) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 613 Calories from Fat 572 g 93 % Total Fat 63.6 g 97 % Saturated Fat...
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| My Secret Shrimp Sauce Recipe Recipe - Food.com hot sauce, white peppercorn, pepper, paprika, dried garlic, salt, mayonnaise, tomato ketchup/catsup, sugar, water Ok! here is my secret recipe for shrimp sauce. I have had many request for it. This recipe is not only good for shrimp or other seafoods but is also good for most anything your heart desires. Some exa...
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| French Broiled Flounder Recipe - Food.com olive oil, white peppercorn, dried garlic, garlic, flounder, fish, balsamic vinegar, salt, tomato ketchup/catsup, artificial sugar, lemon juice This is one of Elswet's mother's recipes. We don't know where Her mother got it, but she was known for being an expert experimental Kitchen Witch. ;) This goes great with Elswet's Jasm...
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| Mushrooms Michael Recipe - Food.com hot sauce, white peppercorn, pepper, nutmeg, horseradish, dried garlic, mushrooms, eggs, worcestershire sauce, salt, tomato ketchup/catsup, baking powder, sugar, sour cream, milk, flour Recipe comes from a restaurant in Houston, Texas called the Bull-n-Anchor, which closed many years ago. These are batter-fried mushrooms served with a tangy horseradish sauce. Serving Size: 1 (287) g ...
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| French Dressing Recipe | SparkRecipes hot sauce, canola oil, corn oil, white peppercorn, pepper, paprika, onion, garlic, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, sugar www.preparedpantry.com Dissolve the salt and sugar in the vinegar. Add the pepper. Add the oil, onion, ketchup, garlic, paprika, and sauces and whisk or shake. Number of Servings: 12 Recipe submitted...
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| Pulled Pork and BBQ Sauce Recipe - Food.com butter, liquid smoke, white peppercorn, pepper, paprika, cloves, mustard, apple cider vinegar, soy sauce, tomato ketchup/catsup, brown sugar, sugar, water This is a thinner southeasten style pulled pork sauce that is designed to either be incorporated into pulled pork shreds, or as a drench on a pulled pork sandwich. It is very sweet and tangy. Serving ...
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| Paul Prudhomme's Cajun Meat Loaf Recipe - Food.com butter, ground pork, evaporated milk, green bell pepper, hot sauce, ground beef, red peppercorn, white peppercorn, pepper, nutmeg, cayenne pepper, cumin, bay leaf, spring onion, onion, garlic, celery, eggs, worcestershire sauce, salt, tomato ketchup/catsup, bread crumbs I've never been a fan of meat loaf. After all, its a loaf of meat with ketchup on it...or so I thought. My friend made this for me last night and it was so good! The recipe is from Paul Prudhomme ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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