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Japanese Sweet Mayonnaise | Recipes Wiki | Fandom hot sauce, white peppercorn, paprika, mustard powder, dried ginger, garlic, salt, mayonnaise, tomato ketchup/catsup, sugar, water 2 cups Mayonnaise 1/2 cup water 1 teaspoon Sugar 1/4 teaspoon salt 1 teaspoon garlic juice 3-4 teaspoons ketchup 1 teaspoon ground ginger 1 teaspoon hot sauce 1 teaspoon dry mustard 1 teaspoon paprika...
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Ginger Dressing Recipe - Food.com canola oil, sesame seed, white peppercorn, ginger root, celery seed, onion, soy sauce, rice vinegar, tomato ketchup/catsup, sugar The Mustard Seed's Ginger Dressing Serving Size: 1 (57) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 613 Calories from Fat 572 g 93 % Total Fat 63.6 g 97 % Saturated Fat...
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| Japanese Mayonnaise Sauce Recipe - Food.com hot sauce, white peppercorn, pepper, paprika, dried garlic, salt, mayonnaise, tomato ketchup/catsup, sugar, water Just like the one you'd get on a shrimp, chicken, or beef bowl!! Serving Size: 1 (241) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 990.5 Calories from Fat 708 g 71 % Tot...
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| Hawaiian Style Katsu Sauce Recipe - Food.com white peppercorn, pepper, mustard powder, dried garlic, pineapple, worcestershire sauce, tomato ketchup/catsup A condiment dipping sauce for Katsu Chicken, Hawaiian style deep fried chicken that is breaded with Panko bread crumbs or Tonkatsu, Japanese deep fried pork cutlet. The term Tonkatsu comes from the wo...
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| Kobe's Shrimp Sauce Recipe - Food.com hot sauce, white peppercorn, pepper, paprika, garlic, mustard, salt, mayonnaise, tomato ketchup/catsup, sugar, water This is a sauce used in a popular chain Japanese restaurant in the southeastern US. It was given to me by a local chef and is his take on it but is extremely close to the original. It is advised not t...
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| Sweet Ginger Chicken Liver Recipe - Food.com chicken liver, oil, white peppercorn, ginger root, dried ginger, soy sauce, tomato ketchup/catsup, flour Not sure where the idea came from but I tried this out on my girlfriend who never ate chicken liver and she liked it. Serving Size: 1 (121) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Potato Soup Recipe by foodlover | ifood.tv butter, white peppercorn, ginger root, coriander leaf, potato, carrot, spring onion, salt, tomato ketchup/catsup, cheese, water MAKING 1 In a pan, add the potatoes along with water. 2 Boil the potatoes until soft. 3 Carefully peel the potatoes. 4 Pass the boiled potato through a sieve. 5 In a soup pan, melt butter. 6 Add...
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| Taiwanese Pork Chops Recipe - Food.com pork chop, oyster sauce, rice wine, dry sherry, cornstarch, sesame seed oil, oil, white peppercorn, eggs, soy sauce, tomato ketchup/catsup, flour Serving Size: 1 (457) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 662.3 Calories from Fat 278 g 42 % Total Fat 30.9 g 47 % Saturated Fat 10 g 50 % Cholesterol 294.4 mg 98 ...
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| Cantonese Beef Steak Recipe by admin | ifood.tv beef flank steak, cornstarch, oil, white peppercorn, worcestershire sauce, steak sauce, soy sauce, tomato ketchup/catsup, stock or broth, sugar, wine 1. Cut flank steak into 2" x 2" x 14" (5 cm x 5 cm x 0.75 cm) slices and pound both sides with a mallet. Marinate for 2-4 hours. 2. Heat oil in a hot skillet or non-sticking pan over h...
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| Stir-Fried Won Tons With Szechuan Sauce Recipe - Food.com egg whites, won ton, hoisin sauce, chili paste, cornstarch, sesame seed oil, oil, white peppercorn, water chestnut, spring onion, shrimp, pork, soy sauce, salt, tomato ketchup/catsup, water These are a little time consuming to make, but are worth the effort. The first time I made this recipe, I misread the amount of chili paste and added 2 tablespoons instead of 2 teaspoons and they were...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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