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Dana's Sloppy Joes Recipe - Food.com ground beef, onion, mustard, worcestershire sauce, white wine vinegar, salt, tomato ketchup/catsup My daughter hates Sloppy Joes, I got her to try these and now this is the only kind she will eat. Serving Size: 1 (152) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 216.8 Calo...
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| Sweet-Sour Sausage Balls Recipe by admin | ifood.tv eggs, sausage, white wine vinegar, soy sauce, tomato ketchup/catsup, bread crumbs, brown sugar Mix together sausage, eggs, and bread crumbs. Using palms of hands, shape mixture into balls the size of small walnuts. Saute in frying pan until browned on all sides; drain. Combine catsup, brown ...
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Tangy Pork Spareribs Recipe - Food.com teriyaki sauce, hot sauce, beef stock, olive oil, pepper, garlic, pork ribs, white wine vinegar, salt, tomato ketchup/catsup, lemon juice Tangy Pork Spareribs in Teriyaki sauce. Make them as hot and spicy as you like with the addition of Tabasco sauce. This can be done on the grill also. Serving Size: 1 (634) g Servings Per Recipe: 4 ...
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| Kansas City Style Barbecue Sauce Recipe by admin | ifood.tv tomato paste, chili dried/powder, pepper, dried onion, dried ginger, dried garlic, mustard, white wine vinegar, salt, tomato ketchup/catsup, brown sugar, water In a medium saucepan, combine all of the ingredients and bring to a boil over moderate heat. Reduce the heat to low and simmer the sauce for 30 minutes, stirring often to prevent scorching. Recipe S...
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| Solo No Nonsence Barbecue Sauce Recipe - Food.com white wine vinegar, tomato ketchup/catsup, bourbon whisky This simple barbecue sauce is just right for one chicken breast. Cooking time will vary depending on how thick you want the sauce to be, and how much of the alcohol you want to retain Serving Size: 1 ...
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| Z- Best Two Faced Jerk Recipe - Food.com chicken breast, sweet onion, green pepper, vegetables, oil, cashew, thyme, pepper, nutmeg, coriander leaf, jalapeno, cayenne pepper, chili pepper, cinnamon, dried ginger, allspice, pineapple, mango, spring onion, onion, garlic, tomato, mustard, white wine vinegar, malt vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, dark rum, lime juice, yogurt (plain) There's two faces to every jerk - a sweet face and a spicy face, so why not show them both off? Fire up the grill and give your family & guests a choice of spicy or sweet chicken and all will ...
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| Classic Kansas City Style Sauce Recipe - Food.com chili dried/powder, curry powder, pepper, paprika, mace, cayenne pepper, cinnamon, cumin, allspice, white wine vinegar, tomato ketchup/catsup, seasoning, molasses This is a classic Kansas City sauce that is a thick, rich and tangy tomato based sauce with molasses and just a hint of vinegar. Thanks to Arthur Bryant's in Kansas City for the recipe. Serving Si...
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| Shepherd's Pie - Make-Ahead, Freeze Ahead, OAMC Recipe - Food.com ground beef, potato, onion, green beans, sweetcorn, mustard, worcestershire sauce, white wine vinegar, salt, tomato ketchup/catsup This recipe is the merge of two Zaar recipes. The base is close to Dana's Sloppy Joes # 32576 and well, any basic recipe for mashed potatoes will do. You might try recipe #349421 Basic Crock Pot M...
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| BBQ Sauce With Sweet Molasses Recipe - Food.com red onion, hot sauce, five-spice powder, pepper, garlic, white wine vinegar, soy sauce, salt, tomato ketchup/catsup, honey, muscovado, molasses This recipe was inspired by Neneh Cherry's 'balsamic and molasses-dipped roast lamb' recipe. It's both sweet and spicy (not too hot) with a rich taste and sticky texture. It's very...
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| Granny's Red French Dressing Recipe - Food.com sweet onion, canola oil, oil, worcestershire sauce, white wine vinegar, salt, tomato ketchup/catsup, sugar Gosh. Where do I start describing how I love this dressing? It's great on mixed salad greens with tomatoes, cucumbers, and scallions. I dip crackers in it late at night. I use it as a marinade for...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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