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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato paste
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeRomanian Zacusca Recipe - Food.com
tomato paste,    red pepper,    olive oil,    pepper,    onion,    aubergine/eggplant,    salt
A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also...


picture of recipeRoasted Eggplant Dip Recipe
red onion,    tomato paste,    red bell pepper,    olive oil,    pepper,    garlic,    aubergine/eggplant,    salt
Although recipe is from the Barefoot Contessa , I make similar version adding seasoing and herbs the way I like
Cut the eggplant, bell pepper, and onion into 1 inch cubes.   Toss them in a large bowl w...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeCaponata - Canned Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    red wine vinegar,    white wine vinegar,    salt,    brown sugar
Posted in response to a request. I have not tried this recipe but it sounds really good!
Serving Size: 1 (2130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1750.9   Calories fr...


picture of recipeBaby Food - Eggplant Dip Recipe - Food.com
tomato paste,    olive oil,    onion,    garlic,    aubergine/eggplant
Serving Size: 1 (604) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 229.7   Calories from Fat 90 g 40 %   Total Fat 10.1 g 15 %   Saturated Fat 1.4 g 7 %   Cholesterol 0 mg 0 %   Sod...


picture of recipeEggplant Dip Recipe | MyRecipes
tomato paste,    green bell pepper,    hot sauce,    olive oil,    pepper,    olive,    mushrooms,    onion,    garlic,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
Learn how to make Eggplant Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Saute first 5 ingredients in oil in a large skillet 10 min...


picture of recipeMiddle Eastern Eggplant Dip Recipe | MyRecipes
red onion,    tomato paste,    red bell pepper,    olive oil,    cooking spray,    pepper,    garlic,    aubergine/eggplant,    salt
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Combine first 5 ingredients in a 13 x 9-inch baking dish coated with cooking spray; stir well to coat. Bake at 350 for 1 h...


picture of recipeTom's Low-Carb Ketchup Recipe - Food.com
tomato paste,    olive oil,    dried onion,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
Taken from The Low-Carb Comfort Food Cookbook.
Serving Size: 1 (17) g   Servings Per Recipe: 33   AMT. PER SERVING % DAILY VALUE   Calories: 7.5   Calories from Fat 2 g 36 %   Total Fat 0.3 g 0 %   Saturate...


picture of recipeSiciliana sauce for pasta Recipe - Food.com
black olive,    tomato paste,    red pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    anchovy,    salt,    sugar,    red wine
A perfect sauce for pasta......a favorite with spaghetti
Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.9   Calories from Fat 210 g 61 %   Total Fat 23.4 ...


picture of recipeHidden Garden Pasta Sauce for Children Recipe - Food.com
tomato sauce,    tomato paste,    olive oil,    pepper,    basil,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    spinach,    salt,    water
This is a great way to get those veggies into children of all ages. Serve as a pizza sauce or over pasta with meatballs.
Serving Size: 1 (602) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...


picture of recipeRatatouille Spread Recipe - Food.com
tomato paste,    green bell pepper,    olive oil,    parsley,    caper,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    salt,    dry vermouth,    water
From 1,000 Vegetarian Recipes, by Carol Gelles
Serving Size: 1 (67) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 61.5   Calories from Fat 41 g 68 %   Total Fat 4.7 g 7 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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