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Eggplant and Tomato Tagine Recipe | MyRecipes tomato paste, red bell pepper, olive oil, cooking spray, pepper, paprika, cumin, garlic, tomato, aubergine/eggplant, salt, lemon juice You turn this flavorful topping for rice or couscous into a main dish by adding canned chickpeas. Instructions Checklist Step 1 Sprinkle eggplant with 1/4 teaspoon salt; let stand 20 minutes. Rinse;...
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| Egyptian Moussaka Recipe - Food.com butter, tomato paste, ground beef, oil, pepper, sultana, onion, aubergine/eggplant, salt, vegetable fat spread, sugar, water It is the most famous recipe in Egypt--very delicious. You can eat it with white rice or bread. Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 171.3 Calori...
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East African Eggplant Stew Recipe - Food.com tomato paste, oil, curry powder, cayenne pepper, potato, onion, garlic, tomato, aubergine/eggplant, salt, water guilt free and so....... yum Serving Size: 1 (506) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 280.5 Calories from Fat 106 g 38 % Total Fat 11.9 g 18 % Saturated Fat 1.6 g ...
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| West African Groundnut Soup Recipe - Food.com beef stewing meat, chicken, condiments, preserves, sauces etc, tomato paste, green pepper, olive oil, parsley, cayenne pepper, coconut, spring onion, onion, celery, tomato, aubergine/eggplant, crab, peanut butter, salt, rice, sugar, water The Definitive Ghanaian recipe! Spicy and delicious! Serving Size: 1 (551) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 628.8 Calories from Fat 231 g 37 % Total Fat 25.7 g 39...
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| East African Eggplant Curry With Chickpeas Recipe tomato paste, oil, turmeric, ginger root, red chili, jalapeno, cayenne pepper, cumin, cardamom, chickpea, onion, garlic, tomato, aubergine/eggplant, salt, water We had a bumper-crop of eggplant one summer and this was a unique way to prepare them. It comes from Faye Levy's International Vegetable Cookbook. Cut eggplant into 1/4-inch dice. In a heavy, wid...
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| Groundnut Stew Recipe - Food.com chicken, tomato paste, green pepper, chili dried/powder, chicken stock, peanut, nutmeg, banana, pineapple, coconut, orange, apple, carrot, onion, tomato, aubergine/eggplant, eggs, peanut butter, salt, fat, sugar Came across this recipe, will try it. Can be made for any occasion. Many ways to make this with various choices of toppings. Serving Size: 1 (444) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| African Sierra Leone Jolof Rice - Recipe #20885 - Foodgeeks beef stewing meat, chicken, tomato paste, chicken stock, beef stock, peanut oil, green chili, cayenne pepper, onion, garlic, tomato, pumpkin, aubergine/eggplant, cabbage, ham, rice Try this recipe for African Sierra Leone Jolof Rice on Foodgeeks.com Put ham hock in deep pot with chicken bouillon and beef bouillon and simmer covered for an hour. While hock is simmering, heat oil ...
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