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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato paste
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeEggplant and Tomato Tagine Recipe | MyRecipes
tomato paste,    red bell pepper,    olive oil,    cooking spray,    pepper,    paprika,    cumin,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice
You turn this flavorful topping for rice or couscous into a main dish by adding canned chickpeas.
Instructions Checklist   Step 1   Sprinkle eggplant with 1/4 teaspoon salt; let stand 20 minutes. Rinse;...


picture of recipeEgyptian Moussaka Recipe - Food.com
butter,    tomato paste,    ground beef,    oil,    pepper,    sultana,    onion,    aubergine/eggplant,    salt,    vegetable fat spread,    sugar,    water
It is the most famous recipe in Egypt--very delicious. You can eat it with white rice or bread.
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 171.3   Calori...


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picture of recipeEast African Eggplant Stew Recipe - Food.com
tomato paste,    oil,    curry powder,    cayenne pepper,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water
guilt free and so....... yum
Serving Size: 1 (506) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 280.5   Calories from Fat 106 g 38 %   Total Fat 11.9 g 18 %   Saturated Fat 1.6 g ...


picture of recipeWest African Groundnut Soup Recipe - Food.com
beef stewing meat,    chicken,    condiments, preserves, sauces etc,    tomato paste,    green pepper,    olive oil,    parsley,    cayenne pepper,    coconut,    spring onion,    onion,    celery,    tomato,    aubergine/eggplant,    crab,    peanut butter,    salt,    rice,    sugar,    water
The Definitive Ghanaian recipe! Spicy and delicious!
Serving Size: 1 (551) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 628.8   Calories from Fat 231 g 37 %   Total Fat 25.7 g 39...


picture of recipeEast African Eggplant Curry With Chickpeas Recipe
tomato paste,    oil,    turmeric,    ginger root,    red chili,    jalapeno,    cayenne pepper,    cumin,    cardamom,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water
We had a bumper-crop of eggplant one summer and this was a unique way to prepare them. It comes from Faye Levy's International Vegetable Cookbook.
Cut eggplant into 1/4-inch dice.   In a heavy, wid...


picture of recipeGroundnut Stew Recipe - Food.com
chicken,    tomato paste,    green pepper,    chili dried/powder,    chicken stock,    peanut,    nutmeg,    banana,    pineapple,    coconut,    orange,    apple,    carrot,    onion,    tomato,    aubergine/eggplant,    eggs,    peanut butter,    salt,    fat,    sugar
Came across this recipe, will try it. Can be made for any occasion. Many ways to make this with various choices of toppings.
Serving Size: 1 (444) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipeAfrican Sierra Leone Jolof Rice - Recipe #20885 - Foodgeeks
beef stewing meat,    chicken,    tomato paste,    chicken stock,    beef stock,    peanut oil,    green chili,    cayenne pepper,    onion,    garlic,    tomato,    pumpkin,    aubergine/eggplant,    cabbage,    ham,    rice
Try this recipe for African Sierra Leone Jolof Rice on Foodgeeks.com
Put ham hock in deep pot with chicken bouillon and beef bouillon and simmer covered for an hour. While hock is simmering, heat oil ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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