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Afghan Sauteed Eggplant Recipe tomato paste, red bell pepper, olive oil, turmeric, pepper, onion, garlic, tomato, aubergine/eggplant, salt, yogurt (plain), water A friend gave me this recipe.. In a skillet, saute onion with olive oil until tender Add garlic and turmeric Saute for another minute or 2 Add tomato, tomato paste, and chopped pepper Mix well, th...
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| Aubergine and Pineapple Curry Recipe - Food.com tomato paste, green pepper, curry paste, oil, cumin, dried ginger, pineapple, onion, garlic, tomato, aubergine/eggplant, salt, milk Aubergines cooked in a spiced tomato sauce and sweetened by the use of the pineapple. For a slightly different taste you could also add a couple of tablespoons of dessicated coconut, either way it mak...
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Eggplant and Dhal Curry With Basmati Rice Recipe - Food.com tomato paste, tomato soup, olive oil, curry powder, turmeric, mustard seed, cayenne pepper, cumin, lentil, onion, garlic, aubergine/eggplant, spinach, salt, rice, water I put together three of my favorite dishes to create an outstanding curry side. Serving Size: 1 (285) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.2 Calories from Fat 117 ...
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| Chicken Tagine a' la Crockpot Recipe | SparkRecipes chicken breast, tomato paste, garlic salt, chicken stock, pepper, cinnamon, cumin, dried ginger, raisin, apricot, carrot, onion, aubergine/eggplant, lemon juice, flour A wonderful chicken stew that will fill your home with a wonderful aroma 1. Place the chicken on the bottom of a slow cooker. Layer the onion, carrots, dried raisins, and apricots over the chicken. 2....
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| Indian Style Ratatouille Recipe - Food.com tomato paste, green pepper, chili dried/powder, oil, garam masala, turmeric, mustard seed, coriander seed, coriander leaf, cumin, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, water Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can mak...
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| Aubergines With Tomato and Pimiento Recipe - Food.com butter, cherry pepper, tomato paste, chili dried/powder, chicken stock, pepper, cinnamon, bay leaf, potato, onion, garlic, tomato, aubergine/eggplant, salt, water, ghee An Indian favourite, served in the tandoori restaurants, second only to Ladies Fingers. Serving Size: 1 (292) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 264.8 Calories from ...
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| Stewed Chickpeas Recipe - Food.com tomato paste, green pepper, olive oil, curry powder, turmeric, coriander leaf, cayenne pepper, chili pepper, chickpea, lemon, onion, garlic, tomato, aubergine/eggplant This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from 1000 Recipes Indian, Chinese, Thai and Asi...
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| Sari Sari Recipe - Food.com tomato paste, oil, ginger root, garlic, green beans, tomato, bitter melon, aubergine/eggplant, shrimp, pork, salt, fish sauce This is a Filipino vegetable stew. Serving Size: 1 (377) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 218.6 Calories from Fat 88 g 41 % Total Fat 9.9 g 15 % Saturated Fat 2....
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| Indian Meat Curry Topped With Eggplant Recipe - Food.com tomato paste, dried lime, oil, pepper, mint, onion, aubergine/eggplant, lamb, salt, water Serving Size: 1 (967) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 717.4 Calories from Fat 266 g 37 % Total Fat 29.6 g 45 % Saturated Fat 11.8 g 58 % Cholesterol 146.9 mg 4...
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| Thai Red Curry Shrimp and Calamari Recipe - Food.com tomato paste, red pepper, curry paste, lime peel, canola oil, basil, coconut milk, onion, aubergine/eggplant, squid, shrimp, white vinegar, soy sauce, fish sauce, sugar A very easy to make dish, serve with steamed brown rice. Serving Size: 1 (331) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 439.4 Calories from Fat 238 g 54 % Total Fat 26.6 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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