Eggplant Parmesan Recipe | SparkRecipes egg whites,    tomato paste,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    parmesan cheese,    mozzarella cheese,    bread crumbs A healthy and delicious alternative to the traditional recipe. 1. Salt eggplant slices and let sit for 30 - 45 minutes. This procedure will draw out the bitter juices. 2. Rinse and dry eggplant. 3. Pr...

Eggplant Parmesan Stacks Recipe | MyRecipes polenta,    tomato paste,    olive oil,    rosemary,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese Notes: Look for tubes of cooked polenta in the supermarket refrigerator case; they are often stocked near the cheese. Instructions Checklist   Step 1   Rinse eggplant and trim off and discard both ends....

Caponata Recipe - Food.com kalamata olive,    tomato paste,    olive oil,    pine nut,    pepper,    caper,    onion,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    sugar Cold eggplant caponata. Derived from Foods of the World, The Cooking of Italy by Waverley Root Time Life Books 1968.p195. Serving Size: 1 (125) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VAL...

Stuffed Eggplant Parmigiana Recipe - Food.com tomato paste,    parsley,    oregano,    garlic,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    mozzarella cheese My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a great version of one of my favorite ways to enjoy eggpla...

Romanian Zacusca Recipe - Food.com tomato paste,    red pepper,    olive oil,    pepper,    onion,    aubergine/eggplant,    salt A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also...

Pasta Al Forno Recipe - Food.com kalamata olive,    fontina cheese,    tomato paste,    chili dried/powder,    olive oil,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    pasta This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are w...

Penne With Sausage And Pasta Recipe feta cheese,    tomato paste,    pepper,    parsley,    oregano,    garlic,    tomato,    aubergine/eggplant,    pork,    sausage,    pasta Meaty breakfast sausage,earthy eggplant, and zesty feta compliment each other in this hearty pasta dish. Cook eggplant, sausage, and garlic in a large nonstick skillet over medium-high heat 5 minutes ... recipes with the same ingredients... Penne with Sausage, Eggplant, and Feta Recipe | MyRecipes

Yemista - Vegetables Filled With Rice Recipe tomato paste,    green pepper,    olive oil,    pepper,    parsley,    spearmint,    onion,    tomato,    aubergine/eggplant,    salt,    rice Today's recipe is that of a well known Greek food. This recipe isn't mine. I acquired it from my dearest grandmother Maria, whom I cherish deeply. She is a traditional woman from a village in ...

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