Middle Eastern Eggplant Salad Recipe | MyRecipes tomato paste,    red bell pepper,    olive oil,    red peppercorn,    pepper,    garlic,    tomato,    aubergine/eggplant,    salt,    water Reminiscent of baba ghanoush, this salad can be served alongside roasted or grilled meats or as a dip with crackers or flatbread. Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step ...

Middle Eastern pies - Recipes - delicious.com.au butter,    ground lamb,    egg yolks,    tomato paste,    lemon peel,    olive oil,    paprika,    ginger root,    coriander,    cinnamon,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    red wine,    yogurt (plain),    flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Cut the eggplant into 1/2cm dice,...

Aab-Goosht-E Baadenjaan Recipe - Food.com lamb shoulder,    split peas,    tomato paste,    oil,    turmeric,    pepper,    potato,    onion,    aubergine/eggplant,    beef,    salt Persian/Iranian Dinner Serving Size: 1 (1396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 924.1   Calories from Fat 309 g 34 %   Total Fat 34.4 g 52 %   Saturated Fat 14.4 g 71 %...

Bademjan - Delicious Persian Stew Recipe - Food.com tomato paste,    turmeric,    lemon,    onion,    aubergine/eggplant,    lamb,    sugar Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for ve...

Middle Eastern Eggplant Dip Recipe | MyRecipes red onion,    tomato paste,    red bell pepper,    olive oil,    cooking spray,    pepper,    garlic,    aubergine/eggplant,    salt Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Combine first 5 ingredients in a 13 x 9-inch baking dish coated with cooking spray; stir well to coat. Bake at 350 for 1 h...

Eggplant Salad With Sauteed Onions, Garlic and Tomatoes Recipe - Food.com black olive,    tomato paste,    olive oil,    turmeric,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt This appetizer can be made under the broiler or grilled. It can be called a salad, a spread, or a even a dip. Serve with challah, good quality flat bread, or rice. It is best served hot or warm. Servi...

Moussaka Recipe - Food.com butter,    ground lamb,    egg yolks,    tomato paste,    oil,    pepper,    parsley,    nutmeg,    cinnamon,    allspice,    onion,    tomato,    aubergine/eggplant,    beef,    salt,    milk,    flour A splendid meal in itself, this dish is a favorite throughout the Middle East. Numerous variations exist. Moussaka makes an attractive party or family dish served with salad and yogurt. It can also be...

Yummy Stuffed Eggplant with Meat and Rice Recipe - Food.com tomato paste,    ground beef,    olive oil,    oil,    almond,    turmeric,    pepper,    parsley,    cumin,    onion,    garlic,    aubergine/eggplant,    salt,    rice This is one of my favorite Faye Levy recipes. Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378.9   Calories from Fat 179 g 47 %   Total Fat 19.9 g 30 %   Sat...

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