Creole-Style Vegetarian Jambalaya Recipe - Food.com creole seasoning,    red onion,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    yellow squash,    shallot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b...

Caponata - Canned Recipe - Food.com tomato sauce,    black olive,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    red wine vinegar,    white wine vinegar,    salt,    brown sugar Posted in response to a request. I have not tried this recipe but it sounds really good! Serving Size: 1 (2130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1750.9   Calories fr...

Louisiana Eggplant Casserole Recipe - Food.com tomato paste,    green bell pepper,    ground beef,    pepper,    onion,    aubergine/eggplant,    salt,    cheese,    bread crumbs,    fat,    sugar Rich and delicious, this dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (222) g   Servings Per Recipe: 6   AMT. PER ...

Baked Eggplant With Pesto, Parmesan, and Mozzarella Recipe - Food.com tomato paste,    red bell pepper,    pesto,    chicken stock,    olive oil,    onion,    garlic,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    white wine This tasty eggplant dish is the perfect side to a roasted chicken and a green salad with a lemon vinaigrette. You can either pre-grill the slices or broil them before putting the dish in the oven but ...

Eggplant Stuffed With Lamb Recipe - Food.com tomato paste,    olive oil,    thyme,    rosemary,    pepper,    parsley,    basil,    onion,    garlic,    aubergine/eggplant,    lamb,    salt,    parmesan cheese,    pasta,    red wine Ever wonder what to do with the leftover lamb? Try stuffing eggplant! I originally found this recipe in one of my all-time favorite cookbooks, La Bonne Cuisine, from New Orleans. I have tweaked the in...

Fire-Roasted Tomato and Eggplant Bisque Recipe - Food.com croutons,    tomato paste,    vegetable stock,    chicken stock,    olive oil,    white peppercorn,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    cheese,    sugar,    milk,    half and half,    flour A satisfyingly smoky, meatless soup from Diane Rossen Worthington's cookbook, The Taste of the Season: Inspired Recipes for Fall and Winter. Serving Size: 1 (298) g   Servings Per Recipe: 6   AMT. P...

Chicken Eggplant Procuitto Recipe - Food.com chicken breast,    tomato paste,    dry cured ham,    chicken stock,    olive oil,    oregano,    dried garlic,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    mozzarella cheese I don't remember where I got this recipe but I have been making this for most of my married life. This is my husband's favorite recipe, I think he would eat it almost every day if I made it fo...

Tricolour Vegetables on a Bed of Couscous from 1001Recipes2Send.com Recipes Database tomato paste,    yellow/orange pepper,    peanut oil,    peanut,    pepper,    coriander seed,    coriander leaf,    raisin,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    cous cous 1001Recipes2Send.com, Whether entertaining or planning a family dinner, consider adding this colourful and healthy dish to the menu. It's chock full of seasonal vegetables, flavour and protein, an...

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