Easy Tomato Curry Recipe - Food.com butter,    tomato paste,    chili dried/powder,    pepper,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    salt,    water,    ghee This Indian recipe is easy to make and makes a good side dish to accompany a curry of meat and rice. Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.7   C...

Chicken Curry Recipe chicken,    tomato paste,    chili dried/powder,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt This dish is so spicy and zesty. Heat oil.   Add red chili, cloves, cardamom, cinnamon stick, and bayleaf, and cook until the bay leaf turns golden brown.   Add the onion and fry for two minutes.   Add t...

Chicken Makhani (Indian Butter Chicken) Recipe - Food.com butter,    chicken thigh,    ginger garlic paste,    tomato paste,    chili dried/powder,    cornstarch,    peanut oil,    garam masala,    pepper,    cayenne pepper,    cumin,    bay leaf,    shallot,    onion,    salt,    lemon juice,    yogurt (plain),    water,    half and half Wow! I just finished making this and it tastes incredible! It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this as mild or spicy as you wish by adjusting the c...

Lamb Shank and Potato Curry Recipe - Food.com lamb shank,    tomato paste,    oil,    garam masala,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    green beans,    salt,    yogurt (plain),    water From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb. Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 867.9   Calori...

Punjabi Lamb in Spinach and Tomatoes Recipe - Food.com lamb stewing meat,    tomato paste,    oil,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    spinach,    ghee A region of farmlands, the Punjab is famous for dishes based on pureed spinach (called saag on most menus). Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 7...

Curried Ground Beef Recipe - Food.com tomato paste,    ground beef,    oil,    curry powder,    turmeric,    pepper,    paprika,    ginger root,    bay leaf,    apple,    onion,    garlic,    worcestershire sauce,    salt,    red wine,    water This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this over cooked rice or couscous. Adjust all seaso...

Mushroom Rogan Josh Recipe - Food.com tomato paste,    oil,    garam masala,    pepper,    paprika,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    mushrooms,    onion,    garlic,    salt,    yogurt (plain) This is a very tasty curry. The mushrooms make a tasty alternative to meat. This was given to me by a dear Indian friend. Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

Beef Caldereta Recipe - Food.com tomato sauce,    liver,    tomato paste,    bell pepper,    hot sauce,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    beef,    salt,    cheese,    pineapple juice,    water This is a tasty dish from the Philippines. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. It is a rich, very fillin...

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