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Chicken Curry Recipe chicken, tomato paste, chili dried/powder, garam masala, turmeric, ginger root, coriander seed, coriander leaf, green chili, onion, salt, water It's a spicy dish... Goes well with any main course marinade 500 gms of chicken with chilly powder, salt n turmeric powder n keep it aside for 15 mts Heat oil in a pan Add chopped onion n stir f...
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| Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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Delicious Chicken Curry Recipe chicken breast, tomato paste, turmeric, ginger root, coriander seed, chili pepper, cumin, coconut cream, onion, garlic, water My boyfriend's soon to be step dad gave me this recipe and it was SOOO good I want to make it all the time. It's from a weight watchers cook book that's why the serving is for one. All you...
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| Tomato and Coriander Soup Recipe - Food.com tomato paste, cornstarch, oil, pepper, coriander seed, coriander leaf, bay leaf, onion, garlic, salt, cream, water Although soups are not often eaten in India, tomato soup bucks the trend and is very popular. This is excellent on a cold winter day. Serving Size: 1 (300) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Chicken Curry Recipe chicken, tomato paste, chili dried/powder, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt This dish is so spicy and zesty. Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and bayleaf, and cook until the bay leaf turns golden brown. Add the onion and fry for two minutes. Add t...
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| Mushroom Masala Recipe - Food.com red onion, tomato paste, chili dried/powder, oil, turmeric, coriander seed, coriander, cloves, cinnamon, mushrooms, garlic This is a yummy sounding recipe I found on Spices of India website. Posted for ZWT 8 India Serving Size: 1 (170) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 119.2 Calories fr...
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| Indian Style Mushrooms in a Tomato Sauce Recipe - Food.com tomato paste, chili dried/powder, olive oil, coriander seed, chives, green chili, cumin, button mushroom/champignon, onion, garlic, salt, water Another recipe to serve as a side for an Indian meal. Vegetarian and gluten-free. Posting for ZWT Serving Size: 1 (124) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 155.2 Calo...
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| Matar Mushroom (Peas & Mushroom with Curry) Recipe by Saumya2k1 | ifood.tv tomato paste, chili dried/powder, garam masala, turmeric, ginger root, coriander seed, cinnamon, cardamom, peas, mushrooms, onion, garlic Matar Mushroom is quite simple to make and can be made with frozen or fresh peas Clean, wash & cut the mushrooms into medium pieces and peel & chop the onions finely. Saute green cardamoms, c...
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| Lamb Korma Recipe - Food.com tomato paste, chili dried/powder, ginger root, coriander seed, cumin, cardamom, onion, garlic, lamb, salt, yogurt (plain), ghee A wonderfully tender lamb dish adapted from A Taste of Asia cookbook. A great curry that has become a favourite in our household. Korma's are not saucy curries. Serving Size: 1 (238) g Servings P...
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| Karela masala by Chef Sonali Recipe by sonali | ifood.tv tomato paste, chili dried/powder, oil, turmeric, coriander seed, cumin, mango powder, onion, salt Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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