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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 tomato paste
 curry powder

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Dietary Restrictions:

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picture of recipeSpaghetti Bolognese Vegetarian Recipe - Food.com
textured vegetable protein,    tomato sauce,    tomato paste,    mixed spice,    oil,    curry powder,    parsley,    cumin,    carrot,    onion,    garlic,    salt,    pasta,    sugar,    water
I like this recipe because it taste like a meaty bolognese sauce,and it is a recipe made by myself 10 years ago.
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeCurried Spaghetti Sauce With Lentils Recipe - Food.com
tomato paste,    green pepper,    ground beef,    curry powder,    pepper,    parsley,    oregano,    cumin,    basil,    lentil,    mushrooms,    onion,    garlic,    tomato,    salt
This reminds me of the not really a curry I used to eat as a kid. We ate it over white rice with sliced bananas on top, believe it or not. I tried this version and my kids really loved it too, minus t...


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picture of recipeChip Shop Curry Sauce Recipe - Food.com
tomato paste,    curry paste,    cornstarch,    olive oil,    curry powder,    sultana,    raisin,    onion,    garlic,    worcestershire sauce,    salt,    lemon juice,    water
In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an ...


picture of recipeSpaghetti Sauce Recipe - Food.com
sweet onion,    tomato paste,    chili dried/powder,    ground beef,    curry powder,    cayenne pepper,    garlic,    celery,    sausage,    salt,    tomato juice
The original recipe came from my Mom, Linda. I have adapted this to my taste.
Serving Size: 1 (275) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 583.3   Calories from Fat 400 g...


picture of recipePork a La Kystens Recipe - Food.com
butter,    pork loin,    tomato paste,    almond,    curry powder,    orange,    apricot,    onion,    salt,    rice
An inn on the Danish seaside features this easy, exotic party dish. It is ideal for a make-ahead buffet. From Casseroles & Salads, a 2 in 1 cookbook, Nitty Gritty Productions, copyright 1977.
Serv...


picture of recipeVeal Steaks Recipe - Food.com
evaporated milk,    tomato paste,    oil,    curry powder,    pepper,    parsley,    lemon,    onion,    veal,    salt,    brandy,    cognac
This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeMussels With Curry Cream Sauce Recipe - Food.com
butter,    tomato paste,    curry powder,    sultana,    apple,    carrot,    onion,    mussel,    white wine,    double cream
Try Mussels With Curry Cream Sauce from Food.com. - 13510
Serving Size: 1 (312) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 350.4   Calories from Fat 148 g 42 %   Total Fat 16.5...


picture of recipeShrimp in Tomato Cream Curry Sauce Recipe - Food.com
heavy cream,    tomato paste,    red bell pepper,    olive oil,    curry powder,    red chili,    shrimp,    salt,    pasta
This is one of my adopted recipes, I did a little changing and the directions were hard to understand, this dish is slightly spicey and quite yummy, I would love for you to try it.
Serving Size: 1 (17...


picture of recipeFish and Chip Shop Curry Sauce Recipe - Food.com
tomato paste,    oil,    curry powder,    pepper,    apple,    onion,    lemon juice,    water,    flour
A nice clone of a favourite sauce that is served in British chip shops.
Serving Size: 1 (162) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 73.6   Calories from Fat 42 g 58 %   To...


picture of recipeViking Stew Recipe - Food.com
butter,    pork loin,    heavy cream,    tomato paste,    curry powder,    pepper,    paprika,    onion,    garlic,    salt,    whisky,    milk,    flour
From Denmark (Viking gryde) This stew was created by chef Dix in 1961, at restaurant Viking Bøfhus (Viking Steakhouse) in Århus, Denmark. The restaurant no longer exists, but the stew remain...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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