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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato paste
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeSaucy Prawns Recipe - Food.com
butter,    tomato paste,    white peppercorn,    coriander seed,    coriander leaf,    red chili,    cumin,    garlic,    salt,    mayonnaise,    sugar,    lemon juice
Lovely saucy prawns - quick and easy to make
Serving Size: 1 (30) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 168.8   Calories from Fat 154 g 92 %   Total Fat 17.2 g 26 %   Satur...


picture of recipeCoco - Banana's Kenyan Dengu Recipe - Food.com
tomato paste,    green capsicum pepper,    red capsicum pepper,    olive oil,    red chili,    mung bean,    onion,    garlic,    pumpkin
I adapted this recipe off a fellow vegan and it is just delicious! It is similar to Indian dhal, but it works extremely well with barley or couscous. Very tasty!
Serving Size: 1 (116) g   Servings Per ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeYams With Tomatoes Recipe - Food.com
tomato paste,    oil,    red chili,    dried onion,    sweet potato,    yam,    onion,    salt
This is a traditional recipe of Côte d'Ivoire.
Serving Size: 1 (134) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 234.4   Calories from Fat 84 g 36 %   Total Fat 9.4 g 1...


picture of recipeSamaki Wa Kupaka Recipe - Food.com
tomato paste,    olive oil,    tamarind,    pepper,    ginger root,    red chili,    cinnamon,    cumin,    coconut cream,    lime,    onion,    garlic,    tomato,    fish,    salt
A fabulous recipe for grilled fish from central africa, served with a coconut sauce on the side
Serving Size: 1 (327) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 389.3   Calori...


picture of recipeEast African Eggplant Curry With Chickpeas Recipe
tomato paste,    oil,    turmeric,    ginger root,    red chili,    jalapeno,    cayenne pepper,    cumin,    cardamom,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water
We had a bumper-crop of eggplant one summer and this was a unique way to prepare them. It comes from Faye Levy's International Vegetable Cookbook.
Cut eggplant into 1/4-inch dice.   In a heavy, wid...


picture of recipeShro Wat Recipe - Food.com
berbere,    tomato paste,    vegetables,    sunflower oil,    peanut oil,    pepper,    red chili,    butternut squash,    onion,    garlic,    tomato,    sweetcorn,    pumpkin,    peanut butter,    salt
I found this recipe on the internet while looking for how to use the plantain I'd bought. It's based on an Ethiopian dish and I subsequently modified it (didn't like the plantain and added...


picture of recipeVegetable Tagine Recipe - Food.com
tomato paste,    vegetable stock,    vegetables,    orange peel,    olive oil,    turmeric,    pepper,    coriander seed,    red chili,    cinnamon,    cumin,    basil,    chickpea,    apricot,    onion,    garlic,    tomato,    salt,    orange juice
Easy to prepare tagine which benefits from slow cooking. Use whatever veg is in season, things like green beans, potatoes, carrots and other root veg work well. Originally found on everyday-vegetarian...


picture of recipeGrilled red snapper with couscous and charmoula
red snapper,    tomato paste,    red pepper,    chicken stock,    olive oil,    saffron,    mint,    coriander seed,    coriander,    red chili,    cumin,    spring onion,    garlic,    tomato,    cucumber,    red wine vinegar,    cous cous
1) Preheat the oven to 200C/ Gas 6. Place the red snapper on a baking tray and bake for 20 minutes. Transfer to a bowl, cover the bowl tightly with cling film and leave until cool enough to handle. Pe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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