Aubergine and Mushroom Curry Recipe - Food.com tomato paste,    chili dried/powder,    oil,    turmeric,    mustard seed,    coriander seed,    coriander leaf,    red chili,    cumin,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    water Super, easy aubergine curry, the mushrooms give an added texture and flavour. Served along side a chicken curry this makes a very good second dish. Cheap to cook, yet full of goodness. With this recip...

Butter Chicken Curry Recipe - Food.com butter,    chicken,    tomato paste,    oil,    peppercorn,    ginger root,    cloves,    red chili,    cinnamon,    cardamom,    lemon,    garlic,    tomato,    salt,    cream,    yogurt (plain) This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and finished in cream. Made the day before eati...

Lamb and Spinach Curry Recipe - Food.com tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    dried garlic,    lemon,    onion,    garlic,    tomato,    spinach,    lamb,    white vinegar,    salt,    stock or broth,    yogurt (plain) Another I found on the net. It looks like a good one for lamb and curry lovers. Serving Size: 1 (489) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 720.6   Calories from Fat 418 ...

Indian Beef Madras Curry Recipe - Food.com beef stewing meat,    tomato paste,    beef stock,    oil,    garam masala,    turmeric,    mustard seed,    ginger root,    coriander leaf,    red chili,    cumin,    lentil,    onion,    garlic,    tomato,    ghee A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to ...

Jamie Oliver's Vindaloo Paste Recipe - Food.com tomato paste,    chili dried/powder,    oil,    turmeric,    pepper,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    red chili,    garlic,    salt A Jamie Oliver recipe from Ministry of Food cookbook Serving Size: 1 (377) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 558.2   Calories from Fat 399 g 71 %   Total Fat 44.3 g 68...

Balti Lamb Tikka Recipe - Food.com lamb fillet,    tomato paste,    green capsicum pepper,    curry paste,    peanut oil,    garam masala,    coriander leaf,    red chili,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain) A quick curry-almost a stir fry. No time allowed for the 1 hour marinading. Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434.9   Calories from Fat 253 g 58...

Indian-Style Lamb Shanks With Dried Apricots Recipe - Food.com lamb shank,    tomato paste,    oil,    turmeric,    ginger root,    fennel seeds,    coriander,    red chili,    cardamom,    apricot,    onion,    garlic,    tomato,    honey,    yogurt (plain),    water This recipe was part of lamb feature in our local/state paper The West Australian. Times are estimated and will depend to on the size of your shanks, on average ours are about 500g (not french trimmed...

Onion Stew Recipe by admin | ifood.tv tomato paste,    corn oil,    pepper,    red chili,    chickpea,    onion,    tomato,    lamb,    beef,    salt,    water Saute the meat in the heated oil until browned.   Add the onions and saute ten minutes more.   Cover and simmer ten minutes longer.   Stir in the tomatoes and tomato paste, water, salt and red pepper.   C...

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