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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato paste
 red pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeChicken tikka masala recipe | BBC Good Food
butter,    chicken,    chicken breast,    tomato paste,    mango chutney,    red pepper,    oil,    coriander leaf,    onion,    tomato,    double cream,    yogurt (plain)
Not sure what to make for dinner? This chicken tikka masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
STEP 1   Heat the vegetable oil and butter in a large, lidded ca...


picture of recipeCurried Lentil Coconut Soup Recipe - Food.com
tomato paste,    red pepper,    chicken stock,    curry powder,    turmeric,    coriander,    cumin,    lentil,    coconut milk,    carrot,    onion,    sun dried tomatoes,    water
Our family loves this. Feel free to play around with the spice measurements, I kinda eye ball it. You could also add turkey sausage to this. It's a hearty delicious meal!
Serving Size: 1 (396) g   ...


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picture of recipeSpicy Peanut Chicken over Rice Recipe | MyRecipes
chicken breast,    tomato paste,    red pepper,    brown rice,    chicken stock,    peanut oil,    curry powder,    pepper,    cloves,    onion,    garlic,    tomato,    peanut butter,    salt,    yogurt (plain)
This spicy peanut chicken recipe makes enough to freeze leftovers, which keep for up to a month. Spoon single servings into airtight containers; thaw overnight in the refrigerator, and reheat in a sau...


picture of recipeSpicy Red Lentil Dal with Pita Wedges Recipe | MyRecipes
tomato paste,    red pepper,    pitta bread,    chicken stock,    oil,    turmeric,    pepper,    mustard seed,    coriander seed,    cumin,    lentil,    coconut milk,    onion,    garlic,    salt,    lime juice
Dal is a great choice for a hike - it's high in protein and fiber, low in fat, durable, and nonperishable. Pack dal in a heavy-duty zip-top plastic bag separate from pitas. Lentils absorb the liqu...


picture of recipeSimple Sweet and Sour Chicken Recipe - Food.com
chicken breast,    dark soy sauce,    rice wine,    tomato paste,    green pepper,    red pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    water chestnut,    spring onion,    garlic,    rice vinegar,    brown sugar,    water
Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice.
Serving Size: 1 (416...


picture of recipeSzechuan Shrimp Stir-Fry Recipe | MyRecipes
tomato paste,    red pepper,    chicken stock,    cornstarch,    ginger root,    spring onion,    shrimp,    soy sauce,    rice,    fat,    sugar
Learn how to make Szechuan Shrimp Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 6 ingredients in a small bowl; s...


picture of recipeMixed Pepper and Lentil Curry Recipe - Food.com
tomato paste,    green pepper,    red pepper,    vegetable stock,    curry powder,    pepper,    red chili,    lentil,    onion,    garlic,    salt
This simple curry can be liquidized and thinned down with extra vegetable stock to make a tasty soup.
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 156.8   ...


picture of recipeIndian Curry Recipe - Food.com
butter,    chicken breast,    tomato paste,    red pepper,    chili dried/powder,    curry powder,    ginger root,    coriander,    cinnamon,    cumin,    potato,    onion,    garlic,    salt,    yogurt (plain),    water
Serving Size: 1 (309) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 228.7   Calories from Fat 80 g 35 %   Total Fat 9 g 13 %   Saturated Fat 3.9 g 19 %   Cholesterol 43 mg 14 %   Sod...


picture of recipeThai Red Curry Shrimp and Calamari Recipe - Food.com
tomato paste,    red pepper,    curry paste,    lime peel,    canola oil,    basil,    coconut milk,    onion,    aubergine/eggplant,    squid,    shrimp,    white vinegar,    soy sauce,    fish sauce,    sugar
A very easy to make dish, serve with steamed brown rice.
Serving Size: 1 (331) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 238 g 54 %   Total Fat 26.6 ...


picture of recipeCHINESE BBQ SAUCE - The Recipe Place
tomato paste,    red pepper,    hoisin sauce,    olive oil,    ginger root,    shallot,    garlic,    mustard,    worcestershire sauce,    soy sauce,    rice vinegar,    molasses
Heat oil in saucepan on medium. Add shallots, garlic and ginger. Cook until softened. Add rest of ingredients and cook until it starts to bubble, stirring to prevent burning. Lower heat and simmer for...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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