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Craig's Steak Marinade Recipe - Food.com tomato paste, beef steak, olive oil, pepper, garlic, balsamic vinegar, red wine While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a che...
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| Lusty Red Wine Sauce Recipe tomato paste, beef stock, olive oil, thyme, bay leaf, carrot, onion, garlic, celery, balsamic vinegar, salt, red wine In a large saucepan over high heat, warm the olive oil Add the onion, carrots, and celery and cook, stirring occasionally, until the vegetables are browned, 6-8 minutes Add the garlic and cook, stir...
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Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green bell pepper, pepper, parsley, oregano, celery salt, cayenne pepper, dried garlic, basil, onion, garlic, tomato, burger, salt, seasoning, parmesan cheese, red wine, meat This recipe comes from mom. She's one of the best cooks I know and this recipe stands on its own. Very easy to make. Can be made vegetarian by omitting the meat and sauteeing vegetables in olive o...
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| Port-Wine Mushroom Sauce Recipe | MyRecipes tomato paste, shiitake mushroom, beef stock, rosemary, shallot, mustard, worcestershire sauce, balsamic vinegar, port, red wine, flour This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest ...
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| Marinara Sauce Recipe - Food.com tomato paste, chili dried/powder, olive oil, pepper, parsley, oregano, fennel seeds, bay leaf, basil, allspice, carrot, onion, garlic, tomato, salt, red wine This is my friend Teena's recipe that comes from her great grand-mother who came to this country from Sicily and has been handed down through her family. Serving Size: 1 (283) g Servings Per Rec...
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| Italian Spaghetti Sauce Recipe - Food.com tomato paste, red bell pepper, chili dried/powder, ground beef, cooking spray, parsley, oregano, bay leaf, basil, onion, garlic, celery, tomato, balsamic vinegar, salt, honey, red wine, water This is a recipe that I found in The Allergy Self-Help Cookbook by Majorie Hurt Jones. The original recipe does not call for ground beef and I have adjusted the amount of vegetables in the recipe as w...
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| Julie's Spaghetti Sauce Recipe - Food.com sweet onion, tomato paste, olive oil, parsley, olive, mushrooms, carrot, garlic, tomato, sausage, salt, seasoning, parmesan cheese, sugar, red wine Simple to make and lots more flavor than the store bought jars. Good with or without the meat. Serving Size: 1 (341) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 475.8 Calorie...
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| Spaghetti Sauce Italiano Recipe - Food.com tomato paste, green pepper, chili dried/powder, olive oil, pepper, oregano, basil, mushrooms, onion, garlic, tomato, salt, sugar, red wine Serving Size: 1 (328) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 196.6 Calories from Fat 68 g 35 % Total Fat 7.6 g 11 % Saturated Fat 1.1 g 5 % Cholesterol 0 mg 0 % Sodi...
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| Garden Brown Sauce Recipe | MyRecipes tomato paste, olive oil, thyme, pepper, bay leaf, mushrooms, carrot, onion, garlic, celery, soy sauce, salt, red wine, water, flour Learn how to make Garden Brown Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a saucepan over medium-high heat. Add on...
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| My Smokey BBQ Sauce Recipe - Food.com liquid smoke, tomato paste, chili dried/powder, hot sauce, garlic salt, olive oil, pepper, mustard powder, cayenne pepper, dried onion, tomato, worcestershire sauce, vinegar, brown sugar, red wine Very easy to make. Keeps for a long time. You can adjust the level of heat by adjusting the cayenne and red pepper flakes Serving Size: 1 (1397) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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