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Red Wine-Braised Chicken with Couscous Recipe | MyRecipes chicken thigh, chicken drumstick, chicken breast, kalamata olive, tomato paste, chicken stock, olive oil, pepper, parsley, caper, garlic, tomato, cous cous, red wine Braising causes tomatoes to break down and absorb other flavors in this saucy chicken dish. Instructions Checklist Step 1 Place garlic in a small saucepan; cover with water. Bring to a boil. Reduce ...
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Safari Steak for the Hunter Recipe - Food.com butter, mashed potato, tomato paste, beef steak, oil, pepper, parsley, sweet potato, yam, garlic, salt, dessert wine, red wine, water This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak. Serving Size: 1 (4...
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| Tempeh Stew Recipe - Food.com tempeh, tomato paste, green pepper, vegetable stock, oil, yarrow, paprika, caraway, onion, garlic, salt, red wine, sour cream Tempeh is one of my favourite meat substitutes, especially for heartier meals or as a comfort food. In this stew, the tempeh absorbs all the wonderful flavours from a full-bodied red wine resulting in...
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| African Chicken in Spicy Red Sauce Recipe - Food.com butter, chicken thigh, chicken drumstick, chicken breast, berbere, tomato paste, chicken stock, red peppercorn, pepper, nutmeg, ginger root, coriander leaf, cloves, cinnamon, cardamom, dried ginger, lemon, onion, garlic, salt, red wine, lemon juice This flavorful Ethiopian-inspired chicken stew uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on salmon, flank steak, or...
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